{"product_id":"dr-oetker-vaniljsocker-160g-vanilla-sugar-bourbon-vanilla","title":"Vaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVaniljsocker 160g (5.6 oz) Dr. Oetker – Vanilla Sugar with Bourbon Vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker is a fine, sweet and aromatic vanilla sugar used to add a gentle vanilla flavour to cakes, cookies, desserts, creams and other homemade treats.\u003c\/p\u003e\n\u003cp\u003eThe convenient powdered mixture combines sugar with vanillin, natural Bourbon vanilla flavouring and finely extracted vanilla beans. Small dark vanilla specks may be visible throughout the sugar, reflecting the inclusion of real powdered vanilla beans.\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is a familiar ingredient in Swedish baking and is found in recipes for everything from sponge cakes and cookies to whipped cream, custard, chocolate balls and homemade desserts. It provides sweetness and vanilla flavour in one simple ingredient.\u003c\/p\u003e\n\u003cp\u003eUnlike liquid vanilla extract, vanilla sugar blends easily with flour, sugar and other dry ingredients. It can also be stirred into cold or warm creams, fillings and dessert mixtures without adding additional liquid to the recipe.\u003c\/p\u003e\n\u003cp\u003eThis generous 160g (5.6 oz) package is ideal for regular home baking and provides enough vanilla sugar for many recipes, desserts and traditional Swedish fika favourites.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Classic vanilla sugar for baking and desserts\u003cbr\u003e• Contains natural Bourbon vanilla flavouring\u003cbr\u003e• Made with 1.2% extracted and powdered vanilla beans\u003cbr\u003e• Fine texture that blends easily into recipes\u003cbr\u003e• Adds both sweetness and vanilla flavour\u003cbr\u003e• Suitable for cakes, cookies, creams and desserts\u003cbr\u003e• Can be mixed with dry or wet ingredients\u003cbr\u003e• Convenient resealable container\u003cbr\u003e• Easy to measure with a teaspoon\u003cbr\u003e• Net weight: 160g (5.6 oz)\u003cbr\u003e• Produced by Dr. Oetker\u003cbr\u003e• Popular Scandinavian baking ingredient\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Traditional Swedish baking\u003cbr\u003e• Sponge cakes and soft cakes\u003cbr\u003e• Cookies and biscuits\u003cbr\u003e• Cinnamon buns and sweet breads\u003cbr\u003e• Chocolate balls\u003cbr\u003e• Whipped cream\u003cbr\u003e• Vanilla custard and dessert sauces\u003cbr\u003e• Pancakes and waffles\u003cbr\u003e• Homemade ice cream\u003cbr\u003e• Cheesecakes and mousses\u003cbr\u003e• Fruit pies and berry desserts\u003cbr\u003e• Puddings and creamy fillings\u003cbr\u003e• Coffee and hot chocolate\u003cbr\u003e• Breakfast yoghurt and porridge\u003cbr\u003e• Swedish fika favourites\u003cbr\u003e• Everyday home baking\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker provides an easy way to add a pleasant vanilla flavour without measuring liquid extract or preparing a whole vanilla pod.\u003c\/p\u003e\n\u003cp\u003eThe fine sugar distributes evenly throughout cake batters, cookie doughs and creamy fillings. This helps create a consistent sweetness and vanilla flavour throughout the finished recipe.\u003c\/p\u003e\n\u003cp\u003eIts mild and versatile character works with chocolate, berries, citrus, cinnamon, almond and many other popular baking flavours. It can enhance a recipe without overwhelming the other ingredients.\u003c\/p\u003e\n\u003cp\u003eThe mixture contains natural Bourbon vanilla flavouring together with extracted and powdered vanilla beans. These provide the familiar aroma and small dark specks associated with real vanilla.\u003c\/p\u003e\n\u003cp\u003eThe larger 160g container is practical for customers who bake regularly and is especially useful for recipes that call for several teaspoons of vanilla sugar.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Is Vaniljsocker?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is the Swedish word for vanilla sugar.\u003c\/p\u003e\n\u003cp\u003eIt is a fine sugar mixture flavoured with vanilla and is commonly used throughout Sweden and Scandinavia in baking and desserts.\u003c\/p\u003e\n\u003cp\u003eIt is often added directly to:\u003c\/p\u003e\n\u003cp\u003e• Cake batter\u003cbr\u003e• Cookie dough\u003cbr\u003e• Whipped cream\u003cbr\u003e• Custard\u003cbr\u003e• Chocolate mixtures\u003cbr\u003e• Dessert fillings\u003cbr\u003e• Ice cream\u003cbr\u003e• Sweet sauces\u003c\/p\u003e\n\u003cp\u003eVanilla sugar is not identical to liquid vanilla extract. Because it contains sugar, substituting one for the other may affect both the sweetness and consistency of a recipe.\u003c\/p\u003e\n\u003cp\u003eFor the best result, follow the quantity given in the recipe you are preparing.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour and Appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker has a sweet and aromatic vanilla flavour with the warm, rounded character associated with Bourbon vanilla.\u003c\/p\u003e\n\u003cp\u003eThe product has a fine, pale sugar texture that dissolves and blends easily.\u003c\/p\u003e\n\u003cp\u003eSmall dark specks may be visible in the mixture. These come from the extracted and powdered vanilla beans included in the recipe.\u003c\/p\u003e\n\u003cp\u003eThe flavour is suitable for both light desserts and richer baked goods, including recipes containing chocolate, berries, cream, almond or cinnamon.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSugar, flavouring including vanillin and natural Bourbon vanilla flavouring, and 1.2% extracted and powdered vanilla beans.\u003c\/p\u003e\n\u003cp\u003eIngredients and product information may change. Always check the ingredient declaration printed on the packaging before use.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAllergy Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo major allergens are listed in the current ingredient declaration.\u003c\/p\u003e\n\u003cp\u003eCustomers with an allergy, intolerance or specific dietary requirement should always check the original packaging carefully before use.\u003c\/p\u003e\n\u003cp\u003eRecipes, manufacturing conditions and precautionary allergen statements may change over time.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTypical nutritional values per 100g:\u003c\/p\u003e\n\u003cp\u003eEnergy: 1661kJ \/ 391kcal\u003cbr\u003eFat: 0.2g\u003cbr\u003eOf which saturated fat: 0g\u003cbr\u003eCarbohydrates: 97g\u003cbr\u003eOf which sugars: 96g\u003cbr\u003eProtein: 0.1g\u003cbr\u003eSalt: 0g\u003c\/p\u003e\n\u003cp\u003eVanilla sugar is normally used in small quantities as a flavouring ingredient rather than consumed as an individual serving.\u003c\/p\u003e\n\u003cp\u003eNutritional values may vary slightly between production batches. Always refer to the original packaging for the most accurate information.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBaking Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd Dr. Oetker Vaniljsocker to cake batter for a soft and aromatic vanilla flavour.\u003c\/p\u003e\n\u003cp\u003eMix it into cookie dough for Swedish biscuits such as drömmar, hallongrottor, bondkakor and other fika favourites.\u003c\/p\u003e\n\u003cp\u003eStir a small amount into whipped cream before serving it with cakes, berries, pancakes or hot chocolate.\u003c\/p\u003e\n\u003cp\u003eUse it to flavour homemade:\u003c\/p\u003e\n\u003cp\u003e• Vanilla custard\u003cbr\u003e• Dessert sauces\u003cbr\u003e• Ice cream\u003cbr\u003e• Cheesecake filling\u003cbr\u003e• Chocolate mousse\u003cbr\u003e• Pudding\u003cbr\u003e• Buttercream\u003cbr\u003e• Frosting\u003cbr\u003e• Berry compote\u003cbr\u003e• Sweetened yoghurt\u003c\/p\u003e\n\u003cp\u003eAlways follow the measurement stated in your chosen recipe, as the required amount can vary depending on the other ingredients and desired vanilla intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eSwedish Fika Ideas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVaniljsocker is a useful ingredient for creating many familiar Swedish fika treats.\u003c\/p\u003e\n\u003cp\u003eUse it when preparing:\u003c\/p\u003e\n\u003cp\u003e• Sockerkaka – Swedish sponge cake\u003cbr\u003e• Kladdkaka – sticky chocolate cake\u003cbr\u003e• Chokladbollar – Swedish chocolate oat balls\u003cbr\u003e• Drömmar – delicate vanilla cookies\u003cbr\u003e• Hallongrottor – raspberry-filled cookies\u003cbr\u003e• Kärleksmums – chocolate and coconut tray cake\u003cbr\u003e• Mazariner – almond tartlets\u003cbr\u003e• Pancakes served with whipped cream and jam\u003c\/p\u003e\n\u003cp\u003eIt can also be added to lightly sweetened whipped cream served alongside cinnamon buns, cakes and fresh berries.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVanilla sugar can be used for more than traditional baking.\u003c\/p\u003e\n\u003cp\u003eStir a small amount into coffee, cappuccino or hot chocolate for a lightly sweet vanilla flavour.\u003c\/p\u003e\n\u003cp\u003eMix it into porridge, yoghurt or overnight oats.\u003c\/p\u003e\n\u003cp\u003eSprinkle a small amount over fresh berries, fruit salads, pancakes or waffles.\u003c\/p\u003e\n\u003cp\u003eCombine it with powdered sugar for dusting cakes and pastries.\u003c\/p\u003e\n\u003cp\u003eBlend it with ordinary sugar and use it to coat warm doughnuts, cookies or sweet buns.\u003c\/p\u003e\n\u003cp\u003eAdd it to homemade whipped butter or cream cheese frosting for a subtle vanilla note.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a dry place at normal room temperature.\u003c\/p\u003e\n\u003cp\u003eKeep the container tightly closed and protected from moisture, humidity, direct sunlight and strong-smelling foods.\u003c\/p\u003e\n\u003cp\u003eVanilla sugar may form lumps if exposed to moisture. A clean, dry spoon should therefore always be used when measuring.\u003c\/p\u003e\n\u003cp\u003eFor the best flavour and aroma, close the container immediately after use.\u003c\/p\u003e\n\u003cp\u003eAlways follow the best-before date and storage instructions printed on the packaging.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Includes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• 1 x Dr. Oetker Vaniljsocker container\u003cbr\u003e• Net weight: 160g (5.6 oz)\u003cbr\u003e• Fine vanilla-flavoured sugar\u003cbr\u003e• Contains natural Bourbon vanilla flavouring\u003cbr\u003e• Contains 1.2% extracted and powdered vanilla beans\u003cbr\u003e• Suitable for baking, desserts and sweet drinks\u003cbr\u003e• Convenient container for repeated use\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Swedish Cravings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSwedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar foods and trusted Scandinavian brands.\u003c\/p\u003e\n\u003cp\u003eWe carefully source genuine products intended for the Swedish market and securely package every order for international delivery.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eDr. Oetker Vaniljsocker 160g is a fine vanilla sugar made with natural Bourbon vanilla flavouring and extracted powdered vanilla beans. This versatile Scandinavian baking ingredient is perfect for Swedish cakes, cookies, whipped cream, custards, ice cream, chocolate desserts and other homemade treats.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":58381982007631,"sku":null,"price":78.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8886\/7151\/files\/Dr._Oetker_Vaniljsocker_160g_Swedish_Vanilla_Sugar_with_Bourbon_Vanilla_Swedish_Cravings-2026-08-04T132025.135_601065c8-6a39-4f42-bb69-a4dfcd4a025c.jpg?v=1785843071","url":"https:\/\/swedishcravings.shop\/products\/dr-oetker-vaniljsocker-160g-vanilla-sugar-bourbon-vanilla","provider":"Swedish Cravings","version":"1.0","type":"link"}