{"product_id":"druvan-gravlaxsas-swedish-mustard-dill-salmon-sauce-200g","title":"Druvan Gravlaxsås 200g \/ 7.1 oz – Swedish Sweet Mustard \u0026 Dill Sauce for Gravlax","description":"\u003ch4\u003e\u003cspan\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDruvan Gravlaxsås 200g \/ 7.1 oz – Swedish Sweet Mustard \u0026amp; Dill Sauce for Gravlax\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSweet, tangy and full of dill, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDruvan Gravlaxsås 200g \/ 7.1 oz\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a classic Swedish mustard and dill sauce made especially for salmon, gravlax and other fish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sauce balances the sweetness traditionally associated with Swedish gravlaxsås with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emustard seed, vinegar and plenty of dill\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating the familiar combination served alongside thin slices of cured salmon throughout Sweden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDruvan makes its Gravlaxsås traditionally in its own production facility in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEslöv, Sweden\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and while gravad lax is the obvious partner, the sauce is equally good with smoked salmon, fried fish, seafood and even sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOpen the jar, spoon it alongside the salmon and one of the most recognisable combinations on a Swedish smörgåsbord is ready.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNet weight: 200g \/ 7.1 oz \/ 0.44 lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eWhat Is Gravlaxsås?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGravlaxsås\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is the traditional Swedish sauce served with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egravad lax – gravlax\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, salmon cured with salt, sugar and dill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe sauce usually combines three flavours that work particularly well with rich salmon:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMustard\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweetness\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA little vinegar provides acidity, cutting through the richness of the fish and giving the sauce its characteristic balance of sweet, sharp and savoury flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is one of those Swedish sauces that doesn't need to dominate the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt simply makes the salmon taste complete.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eThe Classic Partner for Gravad Lax\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe most traditional way to enjoy Druvan Gravlaxsås is with thinly sliced \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egravad lax\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGravad lax\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoiled potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh dill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLemon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrispbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA simple green salad\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAdd a spoonful of gravlaxsås beside the salmon or drizzle a small amount directly over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe combination of cured salmon, dill and sweet mustard sauce is a Swedish classic for good reason.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eSweet Mustard \u0026amp; Dill Flavour\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDruvan describes its Gravlaxsås as a flavourful sauce where \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esweetness is balanced by a good dill flavour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipe combines:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMustard seed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVinegar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRapeseed oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpices\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe result is richer than ordinary mustard but fresher and more aromatic because of the dill and vinegar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has enough sweetness to complement cured salmon without losing the sharpness needed to balance oily fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eMade in Eslöv, Sweden\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDruvan Gravlaxsås is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emade in Sweden\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in Druvan's production facility in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEslöv, Skåne\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDruvan is part of O. Kavli AB and has a long association with traditional Swedish condiments, sauces and preserved foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn't simply a Scandinavian-style sauce made elsewhere.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is made in Sweden for the Swedish table.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eA Swedish Smörgåsbord Essential\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eGravlaxsås belongs naturally on a traditional Swedish \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmörgåsbord\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlace it beside:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGravad lax\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePickled herring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoiled potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrispbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh dill\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eGuests can add as little or as much sauce as they like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts sweet mustard character makes it particularly useful alongside the fish section of the table, where it provides something completely different from creamy sauces and mayonnaise-based accompaniments.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003ePerfect for the Swedish Christmas Julbord\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSalmon is an important part of many Swedish Christmas tables, and gravlaxsås naturally follows.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ejulbord\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, serve Druvan Gravlaxsås with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGravad lax\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCold-smoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHot-smoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoiled potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrispbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh dill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLemon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt fits perfectly into the first courses of a Swedish Christmas buffet alongside herring and other cold fish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor anyone recreating a Swedish Christmas abroad, this is one of those small details that makes the table feel considerably more authentic.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003ePerfect for Easter\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSwedish Easter food shares several dishes with the Christmas smörgåsbord, and salmon is one of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDruvan Gravlaxsås works beautifully on the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epåskbord\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e alongside:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eGravad lax\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePotatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHerring\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh dill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrispbread\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe fresh dill flavour is particularly well suited to a spring table.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eA Natural Choice for Midsummer\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe same jar can make another appearance when \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMidsummer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e arrives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSalmon, new potatoes and dill are all natural parts of Swedish summer food, making gravlaxsås an easy addition to the Midsummer table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe chilled beside salmon with freshly boiled potatoes and dill for a simple Swedish summer lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChristmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEaster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMidsummer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweden does find plenty of opportunities to eat salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eExcellent with Smoked Salmon\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eYou don't need gravad lax to use gravlaxsås.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDruvan specifically recommends the sauce with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esmoked salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the sweetness and dill balance the saltiness and smoky flavour of the fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCold-smoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHot-smoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked trout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon sandwiches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBagels with smoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked fish platters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA small spoonful is usually all you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eTry It with Fried Fish\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDruvan also recommends its Gravlaxsås with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efried fish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt works especially well with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePan-fried salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCod\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHaddock\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFish cakes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreaded fish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFish burgers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe mustard and vinegar add acidity while the sweetness and dill soften the overall flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an easy alternative when you want something different from tartar sauce or mayonnaise.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eSurprisingly Good with Seafood \u0026amp; Sushi\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eGravlaxsås does not have to stay entirely within traditional Swedish cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDruvan also recommends it with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eseafood and sushi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry a small amount with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrawns\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShrimp\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCrab\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon sushi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon poke bowls\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeafood platters\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMustard, dill and salmon already work naturally together, so using the sauce with modern salmon dishes isn't as unusual as it might first sound.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eMake a Swedish Salmon Sandwich\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eFor an easy Swedish-style lunch, layer:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRye bread or crispbread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGravad or smoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDruvan Gravlaxsås\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh dill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCucumber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA squeeze of lemon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe sauce provides enough sweetness, acidity and seasoning that very little else is required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe open-faced in the Swedish style.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003ePerfect with Potatoes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eGravlaxsås also works beautifully with potatoes, particularly when they are served alongside salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry it with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBoiled new potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePotato salad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCold sliced potatoes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWarm potato dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA spoonful of sauce beside salmon and potatoes brings the whole plate together.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eConvenient 200g Glass Jar\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eEach jar contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e200g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e7.1 oz\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e0.44 lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSwedish sweet mustard \u0026amp; dill sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to serve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Eslöv, Sweden\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePacked in a glass jar with metal lid\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThere is no preparation required.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply open, spoon out what you need and refrigerate the jar after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003ePackage Includes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e1 x Druvan Gravlaxsås\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003e200g \/ 7.1 oz \/ 0.44 lb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSwedish mustard \u0026amp; dill sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweet and tangy flavour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect for gravlax and smoked salmon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAlso suitable for fish, seafood \u0026amp; sushi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlass jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Sweden\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWater, rapeseed oil, sugar, MUSTARD SEED, spirit vinegar, vinegar, dill, modified maize starch, salt (0.76%), flavourings (including cinnamon and coriander), spices, colours (E101, E160a).\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContains: Mustard.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients and recipes may occasionally be updated by the manufacturer. Always check the original jar for the latest ingredient and allergen information.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eNutritional Information per 100g\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEnergy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1359 kJ \/ 327 kcal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 25g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eof which saturated fat:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.6g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCarbohydrates:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 24g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eof which sugars:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 21g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProtein:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2.6g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSalt:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 0.76g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eProduct Details\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eProduct:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gravlaxsås\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEnglish name:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Swedish Sweet Mustard \u0026amp; Dill Sauce for Gravlax\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Druvan\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mustard \u0026amp; dill fish sauce\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eQuantity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 jar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNet weight:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 200g \/ 7.1 oz \/ 0.44 lb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMain flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet mustard \u0026amp; dill\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eContains:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mustard\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eReady to serve:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSuitable for:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gravlax, smoked salmon, fried fish, seafood \u0026amp; sushi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePackaging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Glass jar with metal lid\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCountry of manufacture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweden\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePlace of manufacture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Eslöv, Sweden\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eManufacturer \/ Supplier:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e O. Kavli AB\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eManufacturer article number:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e580005\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEAN \/ GTIN \/ Barcode:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e7310155800053\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTotal shelf life:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 365 days from production\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eStore unopened at:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e8°C–25°C \/ 46°F–77°F\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeep away from excessive heat and direct sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAfter opening, store refrigerated.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlways follow the best-before date and storage instructions printed on the original jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eglass jar can be sorted as glass and the lid as metal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e where local recycling facilities allow.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eWorldwide Tracked Shipping from Sweden\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eYour order is packed in Sweden and shipped using \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etracked international delivery\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe ship \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eworldwide\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e wherever our carriers and destination regulations allow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNo additional import fees or tariffs for US customers.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cspan\u003eWhy Choose Swedish Cravings?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSwedish Cravings\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, sometimes it is the sauce beside the food that makes the whole meal suddenly taste like Sweden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDruvan Gravlaxsås 200g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is exactly that kind of product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSweet mustard, dill and acidity come together in the classic sauce Swedes serve beside gravad lax at Christmas, Easter, Midsummer and plenty of ordinary lunches in between.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePut salmon on the plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd boiled potatoes and dill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen add a spoonful of gravlaxsås.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuddenly you're not just eating salmon anymore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou're doing it the Swedish way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":59072084377935,"sku":null,"price":66.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8886\/7151\/files\/Druvan_Gravlaxs_s_200g_Swedish_sweet_mustard_and_dill_sauce_for_gravlax_smoked_salmon_fish_and_seafood.jpg?v=1791514276","url":"https:\/\/swedishcravings.shop\/products\/druvan-gravlaxsas-swedish-mustard-dill-salmon-sauce-200g","provider":"Swedish Cravings","version":"1.0","type":"link"}