{"product_id":"swedish-baking-box-large","title":"Swedish Baking Box – Large 6.474kg (228.4 oz) – Complete Swedish Baking Pantry for Buns, Cakes, Cookies, Desserts \u0026 Fika","description":"\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSwedish Baking Box – Large – Complete Swedish Baking Pantry for Buns, Cakes, Cookies, Desserts \u0026amp; Fika\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBring the heart of a Swedish baking cupboard into your kitchen with the \u003cstrong\u003eSwedish Baking Box – Large\u003c\/strong\u003e, our most extensive collection of ingredients for traditional Swedish home baking and fika.\u003c\/p\u003e\n\u003cp\u003eThis large box contains \u003cstrong\u003e16 different Swedish baking essentials\u003c\/strong\u003e, from fundamental ingredients such as \u003cstrong\u003eSwedish wheat flour and rolled oats\u003c\/strong\u003e to characteristic Scandinavian favorites including \u003cstrong\u003epearl sugar, vanilla sugar, cardamom, cinnamon, almond paste, light and dark syrup, hjorthornssalt, cocoa and baking chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWith \u003cstrong\u003eKungsörnen Kärnvetemjöl\u003c\/strong\u003e for cakes and buns and \u003cstrong\u003eGyllenhammars Havregryn\u003c\/strong\u003e for everything from chokladbollar to oatmeal cookies, this version creates a genuinely useful Swedish baking pantry rather than simply a collection of toppings and flavorings.\u003c\/p\u003e\n\u003cp\u003eUse it to make \u003cstrong\u003ekanelbullar, kardemummabullar, semlor, chokladbollar, kladdkaka, kärleksmums, drömmar, småkakor, knäck, pepparkakor, apple cakes, chocolate desserts, sweet yeast breads and much more\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal net weight: 6,474g \/ 6.474kg (228.4 oz \/ 14.27 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Complete Swedish Baking Pantry\u003c\/h4\u003e\n\u003cp\u003eSwedish baking has a distinctive combination of flavors, ingredients and techniques.\u003c\/p\u003e\n\u003cp\u003eSome ingredients, such as cinnamon and flour, are universally familiar. Others – \u003cstrong\u003epärlsocker, vaniljsocker, mandelmassa, ljus sirap, mörk sirap and hjorthornssalt\u003c\/strong\u003e – are closely associated with Scandinavian recipes and can be difficult to find outside Sweden.\u003c\/p\u003e\n\u003cp\u003eThe Swedish Baking Box – Large brings together:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSwedish wheat flour\u003c\/li\u003e\n\u003cli\u003eSwedish rolled oats\u003c\/li\u003e\n\u003cli\u003ePearl sugar\u003c\/li\u003e\n\u003cli\u003eVanilla sugar\u003c\/li\u003e\n\u003cli\u003eDry yeast for sweet doughs\u003c\/li\u003e\n\u003cli\u003eGround cardamom\u003c\/li\u003e\n\u003cli\u003eGround cinnamon\u003c\/li\u003e\n\u003cli\u003eCocoa powder\u003c\/li\u003e\n\u003cli\u003eAlmond paste\u003c\/li\u003e\n\u003cli\u003eSwedish light syrup\u003c\/li\u003e\n\u003cli\u003eSwedish dark syrup\u003c\/li\u003e\n\u003cli\u003eDark baking chocolate\u003c\/li\u003e\n\u003cli\u003eWhite baking chocolate\u003c\/li\u003e\n\u003cli\u003ePotato starch\u003c\/li\u003e\n\u003cli\u003eMarsán vanilla dessert sauce\u003c\/li\u003e\n\u003cli\u003eHjorthornssalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, they provide the foundation for an enormous range of Swedish baking projects.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKungsörnen Kärnvetemjöl – 1kg\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKungsörnen Kärnvetemjöl\u003c\/strong\u003e is a classic Swedish finely sifted wheat flour and a versatile foundation for everyday baking.\u003c\/p\u003e\n\u003cp\u003eMade from Swedish-grown wheat, it is well suited to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eSweet yeast breads\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003ePancakes\u003c\/li\u003e\n\u003cli\u003ePies\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003ePastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHaving proper Swedish wheat flour in the box means you can start many recipes with the same kind of familiar pantry ingredient found in Swedish kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 1kg (35.3 oz \/ 2.20 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGyllenhammars Havregryn – 1kg\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eGyllenhammars Havregryn\u003c\/strong\u003e are traditional Swedish rolled oats and an important ingredient in both baking and everyday Scandinavian food.\u003c\/p\u003e\n\u003cp\u003eThey are particularly useful for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChokladbollar\u003c\/li\u003e\n\u003cli\u003eHavrekakor – oat cookies\u003c\/li\u003e\n\u003cli\u003eOat crumbles\u003c\/li\u003e\n\u003cli\u003eGranola\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eHomemade bars\u003c\/li\u003e\n\u003cli\u003eBread\u003c\/li\u003e\n\u003cli\u003ePorridge\u003c\/li\u003e\n\u003cli\u003eOvernight oats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Swedish baking, their most iconic use is perhaps \u003cstrong\u003echokladbollar\u003c\/strong\u003e, where oats are mixed with butter, sugar, cocoa and coffee before being rolled in coconut or pearl sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 1kg (35.3 oz \/ 2.20 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDan Sukker Swedish Pearl Sugar – 500g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePärlsocker – Swedish pearl sugar\u003c\/strong\u003e consists of distinctive white sugar crystals that retain their shape during baking.\u003c\/p\u003e\n\u003cp\u003eIt provides the classic crunchy topping on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eVetebröd\u003c\/li\u003e\n\u003cli\u003eSweet rolls\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor anyone trying to recreate the familiar appearance of Swedish cinnamon buns, pearl sugar is one of the defining ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 500g (17.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDr. Oetker Vaniljsocker – 160g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVaniljsocker – vanilla sugar\u003c\/strong\u003e appears throughout Swedish cake and dessert recipes.\u003c\/p\u003e\n\u003cp\u003eIt adds gentle vanilla sweetness and is commonly used in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eSponge cakes\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eCream fillings\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eChocolate baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 160g (5.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKronJäst Torrjäst Söta Degar – 4 x 14g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKronJäst Torrjäst Söta Degar\u003c\/strong\u003e is dry yeast specifically developed for \u003cstrong\u003esweet enriched doughs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for Swedish baking where dough contains ingredients such as sugar, butter and milk.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eSemlor\u003c\/li\u003e\n\u003cli\u003eLussekatter\u003c\/li\u003e\n\u003cli\u003eVetelängder\u003c\/li\u003e\n\u003cli\u003eFilled buns\u003c\/li\u003e\n\u003cli\u003eSweet rolls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 4 x 14g sachets – 56g (2.0 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Ground Cardamom – 2 x 18g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKardemumma – cardamom\u003c\/strong\u003e is one of the defining aromas of Swedish fika baking.\u003c\/p\u003e\n\u003cp\u003eIts warm, aromatic character is essential for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eSemlor\u003c\/li\u003e\n\u003cli\u003eVetebröd\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEven traditional Swedish cinnamon buns commonly contain cardamom in the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 2 x 18g packages – 36g (1.3 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Ground Cinnamon – 210g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKanel – cinnamon\u003c\/strong\u003e is at the heart of one of Sweden's most famous baked treats: the kanelbulle.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKanellängd\u003c\/li\u003e\n\u003cli\u003eCinnamon rolls\u003c\/li\u003e\n\u003cli\u003eApple cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eChristmas baking\u003c\/li\u003e\n\u003cli\u003eRice porridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombine it with butter and sugar for the classic Swedish cinnamon bun filling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 210g (7.4 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon Cacao – 400g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon Cacao\u003c\/strong\u003e is a classic unsweetened cocoa powder familiar from Scandinavian baking cupboards.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKladdkaka\u003c\/li\u003e\n\u003cli\u003eChokladbollar\u003c\/li\u003e\n\u003cli\u003eKärleksmums\u003c\/li\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eChocolate sauces\u003c\/li\u003e\n\u003cli\u003eHomemade hot chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 400g (14.1 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGarant Mandelmassa – 400g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMandelmassa – Swedish almond paste\u003c\/strong\u003e is an important ingredient in traditional Swedish cakes and pastries.\u003c\/p\u003e\n\u003cp\u003eIts best-known use is in \u003cstrong\u003esemlor\u003c\/strong\u003e, where almond paste forms the rich filling beneath whipped cream.\u003c\/p\u003e\n\u003cp\u003eIt is also excellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond pastries\u003c\/li\u003e\n\u003cli\u003eMazarin-style cakes\u003c\/li\u003e\n\u003cli\u003eFilled buns\u003c\/li\u003e\n\u003cli\u003eTarts\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eDessert fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 400g (14.1 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDansukker Ljus Sirap – 750g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLjus sirap – Swedish light syrup\u003c\/strong\u003e has a mild caramel-like sweetness and appears throughout Scandinavian baking and confectionery.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnäck\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eSweet breads\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eToffee\u003c\/li\u003e\n\u003cli\u003eChristmas baking\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 750g (26.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon 70% Baking Chocolate – 100g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon 70% Baking Chocolate\u003c\/strong\u003e provides a rich, darker chocolate character for recipes where you want more cocoa intensity.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eKladdkaka variations\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eChocolate mousse\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eDessert sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 100g (3.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon White Baking Chocolate – 100g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon White Baking Chocolate\u003c\/strong\u003e adds a smooth, sweet and creamy chocolate option to the collection.\u003c\/p\u003e\n\u003cp\u003eIt works beautifully in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate kladdkaka\u003c\/li\u003e\n\u003cli\u003eBlondies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eMousse\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eDessert decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt pairs particularly well with raspberries, strawberries, blueberries and other tart berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 100g (3.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKockens Potatismjöl – 500g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePotatismjöl – potato starch\u003c\/strong\u003e is a traditional Swedish pantry ingredient used in both baking and desserts.\u003c\/p\u003e\n\u003cp\u003eIt can help create a light texture in cakes and cookies and is also useful for thickening fruit and berry preparations.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSponge cakes\u003c\/li\u003e\n\u003cli\u003eSoft cakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eDessert sauces\u003c\/li\u003e\n\u003cli\u003eBerry soups\u003c\/li\u003e\n\u003cli\u003eFruit fillings\u003c\/li\u003e\n\u003cli\u003eThickening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 500g (17.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eEkströms Marsán Snabb Dessertsås – 364g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eEkströms Marsán Snabb Dessertsås\u003c\/strong\u003e is a classic Swedish instant vanilla dessert sauce.\u003c\/p\u003e\n\u003cp\u003eIts creamy vanilla flavor is traditionally served with home-baked desserts such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApple pie\u003c\/li\u003e\n\u003cli\u003eRhubarb pie\u003c\/li\u003e\n\u003cli\u003eBerry pie\u003c\/li\u003e\n\u003cli\u003eCrumbles\u003c\/li\u003e\n\u003cli\u003eSponge cakes\u003c\/li\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eFruit desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor many Swedes, Marsán sauce is one of those instantly familiar accompaniments to a warm homemade dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 364g (12.8 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDansukker Mörk Sirap – 750g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMörk sirap – Swedish dark syrup\u003c\/strong\u003e has a deeper and richer flavor than light syrup.\u003c\/p\u003e\n\u003cp\u003eIt is especially useful in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePepparkakor\u003c\/li\u003e\n\u003cli\u003eDark breads\u003c\/li\u003e\n\u003cli\u003eRye breads\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eChristmas baking\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003cli\u003eGlazes and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHaving both \u003cstrong\u003eljus sirap and mörk sirap\u003c\/strong\u003e makes it easier to follow Swedish recipes that specifically call for one or the other.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 750g (26.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Hjorthornssalt – 4 x 37g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHjorthornssalt\u003c\/strong\u003e, also known as baker's ammonia or ammonium bicarbonate, is a traditional Scandinavian raising agent used primarily for thin, crisp baked goods.\u003c\/p\u003e\n\u003cp\u003eIt is particularly associated with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrömmar\u003c\/li\u003e\n\u003cli\u003eSmåkakor\u003c\/li\u003e\n\u003cli\u003eCrisp cookies\u003c\/li\u003e\n\u003cli\u003eThin biscuits\u003c\/li\u003e\n\u003cli\u003eTraditional Scandinavian pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt helps produce the characteristic light and crisp texture found in many classic Swedish cookies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 4 x 37g packages – 148g (5.2 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eBake Swedish Kanelbullar from the Pantry\u003c\/h4\u003e\n\u003cp\u003eThe Large box contains many of the key ingredients for traditional Swedish cinnamon buns:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKungsörnen wheat flour\u003c\/li\u003e\n\u003cli\u003eKronJäst sweet-dough yeast\u003c\/li\u003e\n\u003cli\u003eGround cardamom\u003c\/li\u003e\n\u003cli\u003eGround cinnamon\u003c\/li\u003e\n\u003cli\u003eVanilla sugar\u003c\/li\u003e\n\u003cli\u003ePearl sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse cardamom in the dough, cinnamon in the filling and pearl sugar on top for the familiar Swedish combination.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMake Kardemummabullar \u0026amp; Semlor\u003c\/h4\u003e\n\u003cp\u003eFor \u003cstrong\u003ekardemummabullar\u003c\/strong\u003e, use the wheat flour, sweet-dough yeast and generous supply of cardamom to create the aromatic dough that defines these Swedish fika buns.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003esemlor\u003c\/strong\u003e, the box also includes \u003cstrong\u003eGarant Mandelmassa\u003c\/strong\u003e, giving you several of the characteristic Swedish ingredients needed for the classic cardamom bun with almond filling and whipped cream.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMake Authentic Swedish Chokladbollar\u003c\/h4\u003e\n\u003cp\u003eThe addition of \u003cstrong\u003eGyllenhammars Havregryn\u003c\/strong\u003e makes the Large box particularly useful for one of Sweden's easiest and most nostalgic treats: \u003cstrong\u003echokladbollar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eCombine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRolled oats\u003c\/li\u003e\n\u003cli\u003eFazer Ögon Cacao\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eCoffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThen roll the finished chocolate oat balls in coconut or pearl sugar.\u003c\/p\u003e\n\u003cp\u003eNo oven required.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKladdkaka, Kärleksmums \u0026amp; Chocolate Baking\u003c\/h4\u003e\n\u003cp\u003eWith cocoa powder plus both dark and white baking chocolate, the box covers a wide range of Swedish chocolate baking.\u003c\/p\u003e\n\u003cp\u003eUse the Fazer products for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKladdkaka\u003c\/li\u003e\n\u003cli\u003eKärleksmums\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eChocolate cookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eWhite chocolate desserts\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eFrostings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe flour, vanilla sugar and potato starch provide further possibilities for cakes and cookies.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDrömmar \u0026amp; Swedish Småkakor\u003c\/h4\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ewheat flour, potato starch, vanilla sugar and hjorthornssalt\u003c\/strong\u003e opens up another important part of Swedish baking culture: traditional \u003cstrong\u003esmåkakor – small cookies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eHjorthornssalt is especially associated with light and crisp cookies such as \u003cstrong\u003edrömmar\u003c\/strong\u003e, a classic Swedish fika biscuit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSwedish Knäck \u0026amp; Christmas Baking\u003c\/h4\u003e\n\u003cp\u003eBoth light and dark Swedish syrup are included.\u003c\/p\u003e\n\u003cp\u003eUse \u003cstrong\u003eDansukker Ljus Sirap\u003c\/strong\u003e for traditional \u003cstrong\u003eknäck\u003c\/strong\u003e, caramel, toffee and confectionery.\u003c\/p\u003e\n\u003cp\u003eUse \u003cstrong\u003eDansukker Mörk Sirap\u003c\/strong\u003e when Swedish recipes call for a richer syrup flavor, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePepparkakor\u003c\/li\u003e\n\u003cli\u003eDark breads\u003c\/li\u003e\n\u003cli\u003eChristmas cookies\u003c\/li\u003e\n\u003cli\u003eSeasonal cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether with cinnamon, cardamom, chocolate and almond paste, the Large box is especially useful when Swedish Christmas baking season arrives.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eCakes, Pies \u0026amp; Desserts\u003c\/h4\u003e\n\u003cp\u003eThe box also goes beyond buns and cookies.\u003c\/p\u003e\n\u003cp\u003eUse the flour, potato starch, vanilla sugar, chocolate and cocoa for homemade cakes and pies, then serve them with \u003cstrong\u003eEkströms Marsán vanilla sauce\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is particularly delicious with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSwedish apple pie\u003c\/li\u003e\n\u003cli\u003eRhubarb pie\u003c\/li\u003e\n\u003cli\u003eBerry crumble\u003c\/li\u003e\n\u003cli\u003eSponge cake\u003c\/li\u003e\n\u003cli\u003eChocolate cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eA Taste of Swedish Fika Culture\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFika\u003c\/strong\u003e is the Swedish tradition of taking time for coffee or tea together with something sweet.\u003c\/p\u003e\n\u003cp\u003eThat something might be:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA kanelbulle\u003c\/li\u003e\n\u003cli\u003eA kardemummabulle\u003c\/li\u003e\n\u003cli\u003eA homemade cookie\u003c\/li\u003e\n\u003cli\u003eChokladbollar\u003c\/li\u003e\n\u003cli\u003eA slice of kladdkaka\u003c\/li\u003e\n\u003cli\u003eApple cake with vanilla sauce\u003c\/li\u003e\n\u003cli\u003eA seasonal semla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Swedish Baking Box – Large brings together many of the ingredients behind those familiar aromas, recipes and traditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePackage Includes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dan Sukker Swedish Pearl Sugar – 500g (17.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dr. Oetker Vaniljsocker – 160g (5.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 x KronJäst Torrjäst Söta Degar – 14g each \/ 56g total (2.0 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 x Santa Maria Ground Cardamom – 18g each \/ 36g total (1.3 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Santa Maria Ground Cinnamon – 210g (7.4 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon Cacao – 400g (14.1 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Garant Mandelmassa – 400g (14.1 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dansukker Ljus Sirap – 750g (26.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon 70% Baking Chocolate – 100g (3.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon White Baking Chocolate – 100g (3.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Kungsörnen Kärnvetemjöl – 1kg (35.3 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Gyllenhammars Havregryn – 1kg (35.3 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Kockens Potatismjöl – 500g (17.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Ekströms Marsán Snabb Dessertsås – 364g (12.8 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dansukker Mörk Sirap – 750g (26.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 x Santa Maria Hjorthornssalt – 37g each \/ 148g total (5.2 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTotal net weight: 6,474g \/ 6.474kg (228.4 oz \/ 14.27 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eAllergen Information\u003c\/h4\u003e\n\u003cp\u003eThis curated box contains products with allergens including \u003cstrong\u003ewheat\/gluten, oats, milk, soy and almonds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIndividual products may also carry additional allergen or trace warnings.\u003c\/p\u003e\n\u003cp\u003eAlways check the ingredient and allergen information printed on each original package before consumption, particularly if you or someone you are baking for has a food allergy or intolerance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Swedish Baking Box – Large\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Curated Swedish baking ingredient box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of product types:\u003c\/strong\u003e 16\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal individual packages\/sachets:\u003c\/strong\u003e 23\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal net weight:\u003c\/strong\u003e 6,474g \/ 6.474kg (228.4 oz \/ 14.27 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Flour, oats, pearl sugar, vanilla sugar, sweet-dough yeast, cardamom, cinnamon, cocoa, almond paste, light syrup, dark syrup, dark chocolate, white chocolate, potato starch, vanilla dessert sauce \u0026amp; hjorthornssalt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Swedish buns, cakes, cookies, pastries, breads, desserts \u0026amp; confectionery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Kanelbullar, kardemummabullar, semlor, chokladbollar, kladdkaka, kärleksmums, drömmar, småkakor, knäck, pepparkakor \u0026amp; Swedish fika baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrands included:\u003c\/strong\u003e Dan Sukker, Dr. Oetker, KronJäst, Santa Maria, Fazer, Garant, Kungsörnen, Gyllenhammars, Kockens \u0026amp; Ekströms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN \/ GTIN \/ Barcode:\u003c\/strong\u003e Not applicable – curated multi-product box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eStore each product according to the instructions on its original packaging.\u003c\/p\u003e\n\u003cp\u003eDry baking ingredients should generally be kept in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, protected from moisture, direct sunlight and strong odors.\u003c\/p\u003e\n\u003cp\u003eKeep opened packages properly sealed. Chocolate should be protected from excessive heat and significant temperature fluctuations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Choose Swedish Cravings?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eSwedish Cravings\u003c\/strong\u003e, we make it easier to enjoy familiar Swedish foods and everyday favorites wherever in the world you live.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSwedish Baking Box – Large\u003c\/strong\u003e is a substantial \u003cstrong\u003e6.474kg collection of 16 different Swedish baking essentials\u003c\/strong\u003e, including the flour and oats needed to turn many of the other ingredients in the box into actual Swedish favorites.\u003c\/p\u003e\n\u003cp\u003eFrom freshly baked \u003cstrong\u003ekanelbullar and kardemummabullar\u003c\/strong\u003e to \u003cstrong\u003esemlor, chokladbollar, drömmar, kladdkaka, knäck and apple pie with Marsán vanilla sauce\u003c\/strong\u003e, it gives you a genuine Swedish baking pantry ready for many fika moments to come.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":58563652813135,"sku":null,"price":1577.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8886\/7151\/files\/Swedish_Baking_Box_Large_open_on_a_rustic_wooden_kitchen_table_showing_Kungs_rnen_flour_Gyllenhammars_oats_Dan_Sukker_pearl_sugar_Fazer_gon_Cacao_Dr._Oetker_vanilla_sugar_KronJ_st_dry_yeast_Santa_Maria_cardamom_Garant_Mandelmassa_Dans.jpg?v=1787676108","url":"https:\/\/swedishcravings.shop\/products\/swedish-baking-box-large","provider":"Swedish Cravings","version":"1.0","type":"link"}