{"product_id":"swedish-baking-box-medium","title":"Swedish Baking Box – Medium 2.712kg (95.7 oz) – Classic Swedish Baking Essentials for Buns, Cakes, Cookies \u0026 Fika","description":"\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003eINTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSwedish Baking Box – Medium – Classic Swedish Baking Essentials for Buns, Cakes, Cookies \u0026amp; Fika\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003cp\u003eBring even more of the Swedish baking cupboard into your kitchen with the \u003cstrong\u003eSwedish Baking Box – Medium\u003c\/strong\u003e, a carefully selected collection of classic ingredients used for traditional Swedish buns, cakes, cookies, chocolate treats and fika favorites.\u003c\/p\u003e\n\u003cp\u003eThe Medium box expands on the essential Swedish baking ingredients with \u003cstrong\u003ealmond paste, light syrup and both dark and white baking chocolate\u003c\/strong\u003e, opening up an even wider range of traditional and modern Scandinavian recipes.\u003c\/p\u003e\n\u003cp\u003eInside you will find everything from \u003cstrong\u003eSwedish pearl sugar, vanilla sugar, sweet-dough yeast, cardamom and cinnamon\u003c\/strong\u003e to \u003cstrong\u003eFazer Ögon cocoa, almond paste, Swedish light syrup and baking chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse the collection to make favorites such as \u003cstrong\u003ekanelbullar, kardemummabullar, semlor, kladdkaka, chokladbollar, kärleksmums, knäck, chocolate cakes, cookies and almond pastries\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal net weight: 2,712g \/ 2.712kg (95.7 oz \/ 5.98 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Larger Swedish Baking Pantry in One Box\u003c\/h4\u003e\n\u003cp\u003eSwedish home baking has a distinctive collection of ingredients and flavors.\u003c\/p\u003e\n\u003cp\u003eCardamom and cinnamon provide the unmistakable aroma of Swedish buns. Pearl sugar gives kanelbullar their characteristic crunchy topping. Vanilla sugar appears throughout Scandinavian baking, while cocoa and baking chocolate are essential for many chocolate-based fika favorites.\u003c\/p\u003e\n\u003cp\u003eThe Medium box adds several ingredients that make the collection even more versatile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlmond paste for semlor and pastries\u003c\/li\u003e\n\u003cli\u003eSwedish light syrup for baking and confectionery\u003c\/li\u003e\n\u003cli\u003e70% dark baking chocolate\u003c\/li\u003e\n\u003cli\u003eWhite baking chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether, the ten product types create a useful Swedish baking pantry rather than a single-recipe kit.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDan Sukker Swedish Pearl Sugar – 500g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePärlsocker – Swedish pearl sugar\u003c\/strong\u003e is one of the most recognizable ingredients in Scandinavian baking.\u003c\/p\u003e\n\u003cp\u003eIts large white sugar crystals retain much of their shape during baking and create the familiar crunchy topping found on many Swedish buns and pastries.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eVetebröd\u003c\/li\u003e\n\u003cli\u003eCinnamon rolls\u003c\/li\u003e\n\u003cli\u003eSweet yeast breads\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 500g (17.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDr. Oetker Vaniljsocker – 160g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVaniljsocker – vanilla sugar\u003c\/strong\u003e is a familiar ingredient in Swedish recipes and provides a gentle vanilla sweetness without adding liquid.\u003c\/p\u003e\n\u003cp\u003eUse it in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eSponge cakes\u003c\/li\u003e\n\u003cli\u003eCream fillings\u003c\/li\u003e\n\u003cli\u003eFrostings\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eChocolate baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 160g (5.6 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eKronJäst Torrjäst Söta Degar – 4 x 14g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eKronJäst Torrjäst Söta Degar\u003c\/strong\u003e is dry yeast developed specifically for \u003cstrong\u003esweet doughs\u003c\/strong\u003e, making it particularly useful for Swedish baking where dough often contains sugar, butter and milk.\u003c\/p\u003e\n\u003cp\u003eIt is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eLussekatter\u003c\/li\u003e\n\u003cli\u003eVetelängder\u003c\/li\u003e\n\u003cli\u003eSweet rolls\u003c\/li\u003e\n\u003cli\u003eFilled buns\u003c\/li\u003e\n\u003cli\u003eSwedish sweet yeast breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 4 x 14g sachets – 56g (2.0 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Ground Cardamom – 2 x 18g\u003c\/h4\u003e\n\u003cp\u003eCardamom is one of the defining flavors of Swedish fika baking.\u003c\/p\u003e\n\u003cp\u003eIts warm, aromatic and slightly citrusy character is especially important in traditional Swedish sweet yeast dough.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKardemummabullar\u003c\/li\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eVetebröd\u003c\/li\u003e\n\u003cli\u003eSweet buns\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eScandinavian desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSwedish cinnamon buns frequently contain cardamom in the dough, creating a flavor distinctly different from many other cinnamon rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 2 x 18g packages – 36g (1.3 oz) total\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eSanta Maria Ground Cinnamon – 210g\u003c\/h4\u003e\n\u003cp\u003eFew spices are more closely associated with Swedish home baking than \u003cstrong\u003ekanel – cinnamon\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts warm aroma is essential for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKanelbullar\u003c\/li\u003e\n\u003cli\u003eKanellängd\u003c\/li\u003e\n\u003cli\u003eCinnamon rolls\u003c\/li\u003e\n\u003cli\u003eSwedish apple cake\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eChristmas baking\u003c\/li\u003e\n\u003cli\u003eRice porridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCombined with butter and sugar, it creates the classic filling for Swedish cinnamon buns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 210g (7.4 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon Cacao – 400g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon Cacao\u003c\/strong\u003e is a classic unsweetened cocoa powder familiar from Scandinavian baking cupboards.\u003c\/p\u003e\n\u003cp\u003eUse it for some of Sweden's best-known chocolate treats, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKladdkaka\u003c\/li\u003e\n\u003cli\u003eChokladbollar\u003c\/li\u003e\n\u003cli\u003eKärleksmums\u003c\/li\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eChocolate sauces\u003c\/li\u003e\n\u003cli\u003eHomemade hot chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts unsweetened cocoa flavor allows you to control the sweetness according to your recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 400g (14.1 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eGarant Mandelmassa – 400g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMandelmassa – Swedish almond paste\u003c\/strong\u003e is a classic ingredient in Scandinavian cakes, pastries and seasonal baking.\u003c\/p\u003e\n\u003cp\u003ePerhaps its most famous Swedish use is in \u003cstrong\u003esemlor\u003c\/strong\u003e, where almond paste forms the rich almond filling beneath whipped cream.\u003c\/p\u003e\n\u003cp\u003eIt is also excellent for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemlor\u003c\/li\u003e\n\u003cli\u003eAlmond pastries\u003c\/li\u003e\n\u003cli\u003eMazarin-style cakes\u003c\/li\u003e\n\u003cli\u003eBuns with almond filling\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eTarts\u003c\/li\u003e\n\u003cli\u003eDessert fillings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlmond paste brings a rich, sweet almond character that is instantly recognizable in many traditional Swedish baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 400g (14.1 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eDansukker Ljus Sirap – 750g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eLjus sirap – Swedish light syrup\u003c\/strong\u003e is a traditional baking ingredient with a mild caramel-like sweetness.\u003c\/p\u003e\n\u003cp\u003eSwedish syrup differs from many common syrups found outside Scandinavia and appears in numerous Swedish recipes.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnäck\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eCakes\u003c\/li\u003e\n\u003cli\u003eSweet breads\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eToffee\u003c\/li\u003e\n\u003cli\u003eGingerbread-style baking\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is particularly useful during Swedish Christmas baking, when light syrup appears in many traditional sweets and baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 750g (26.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon 70% Baking Chocolate – 100g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon 70% Baking Chocolate\u003c\/strong\u003e brings a deeper and more intense chocolate flavor to the box.\u003c\/p\u003e\n\u003cp\u003eIts higher cocoa content works especially well in recipes where you want a richer chocolate character.\u003c\/p\u003e\n\u003cp\u003eUse it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate cakes\u003c\/li\u003e\n\u003cli\u003eBrownies\u003c\/li\u003e\n\u003cli\u003eKladdkaka variations\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eChocolate mousse\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eDessert sauces\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can be chopped directly into dough or batter, or gently melted for cakes and desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 100g (3.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFazer Ögon White Baking Chocolate – 100g\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFazer Ögon White Baking Chocolate\u003c\/strong\u003e provides a smooth, sweet and creamy contrast to the darker chocolate in the box.\u003c\/p\u003e\n\u003cp\u003eIt works beautifully in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite chocolate kladdkaka\u003c\/li\u003e\n\u003cli\u003eBlondies\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eMuffins\u003c\/li\u003e\n\u003cli\u003eCheesecakes\u003c\/li\u003e\n\u003cli\u003eWhite chocolate mousse\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eFrosting\u003c\/li\u003e\n\u003cli\u003eTruffles\u003c\/li\u003e\n\u003cli\u003eDessert decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhite chocolate is especially delicious together with raspberries, strawberries, blueberries and other tart berries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded: 1 x 100g (3.5 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePerfect for Swedish Cinnamon \u0026amp; Cardamom Buns\u003c\/h4\u003e\n\u003cp\u003eThe Swedish Baking Box – Medium contains several of the characteristic ingredients needed to make traditional Swedish buns.\u003c\/p\u003e\n\u003cp\u003eFor \u003cstrong\u003ekanelbullar\u003c\/strong\u003e, use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKronJäst for the dough\u003c\/li\u003e\n\u003cli\u003eCardamom in the dough\u003c\/li\u003e\n\u003cli\u003eCinnamon for the filling\u003c\/li\u003e\n\u003cli\u003ePearl sugar for the topping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor \u003cstrong\u003ekardemummabullar\u003c\/strong\u003e, cardamom can be used more generously throughout both the dough and filling.\u003c\/p\u003e\n\u003cp\u003eThese ingredients help recreate the aroma and flavor associated with freshly baked Swedish buns and fika at home.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMake Traditional Swedish Semlor\u003c\/h4\u003e\n\u003cp\u003eThe addition of \u003cstrong\u003eGarant Mandelmassa\u003c\/strong\u003e makes the Medium box especially useful for one of Sweden's most loved seasonal pastries: \u003cstrong\u003esemlor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA traditional semla combines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft cardamom bun\u003c\/li\u003e\n\u003cli\u003eAlmond paste filling\u003c\/li\u003e\n\u003cli\u003eWhipped cream\u003c\/li\u003e\n\u003cli\u003ePowdered sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith both cardamom, sweet-dough yeast and almond paste included, the box provides several of the key Swedish ingredients needed to recreate this classic pastry.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eMake Swedish Knäck \u0026amp; Confectionery\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eDansukker Ljus Sirap\u003c\/strong\u003e adds another distinctly Swedish baking ingredient to the collection.\u003c\/p\u003e\n\u003cp\u003eIt is particularly useful for homemade \u003cstrong\u003eknäck\u003c\/strong\u003e, the traditional Swedish caramel confection often prepared at Christmas.\u003c\/p\u003e\n\u003cp\u003eLight syrup can also be used for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eToffee\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eSweet sauces\u003c\/li\u003e\n\u003cli\u003eChristmas confectionery\u003c\/li\u003e\n\u003cli\u003eBaking that needs a smooth syrup sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether with the chocolate products in the box, it gives you plenty of possibilities for homemade Swedish sweets.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eThree Ways to Bake with Chocolate\u003c\/h4\u003e\n\u003cp\u003eThe Medium box contains three different chocolate baking ingredients:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFazer Ögon Cacao – unsweetened cocoa powder\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFazer Ögon 70% Baking Chocolate – rich dark chocolate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFazer Ögon White Baking Chocolate – smooth white chocolate\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis gives you flexibility for everything from classic Swedish \u003cstrong\u003ekladdkaka and chokladbollar\u003c\/strong\u003e to brownies, cookies, cheesecakes, ganache and modern fika desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eClassic Swedish Chocolate Treats\u003c\/h4\u003e\n\u003cp\u003eUse the included Fazer Ögon Cacao for some of Sweden's most familiar home-baked treats:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKladdkaka\u003c\/strong\u003e – sticky Swedish chocolate cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChokladbollar\u003c\/strong\u003e – chocolate oat balls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKärleksmums\u003c\/strong\u003e – chocolate sheet cake with cocoa frosting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe dark and white baking chocolates can then be used to create variations, toppings, decorations or completely different desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eFrom Everyday Fika to Swedish Celebrations\u003c\/h4\u003e\n\u003cp\u003eThe ingredients in this box cover far more than one type of Swedish baking.\u003c\/p\u003e\n\u003cp\u003eThey can be used throughout the year for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday fika\u003c\/li\u003e\n\u003cli\u003eBirthday cakes\u003c\/li\u003e\n\u003cli\u003eWeekend baking\u003c\/li\u003e\n\u003cli\u003eChristmas treats\u003c\/li\u003e\n\u003cli\u003eSemlor\u003c\/li\u003e\n\u003cli\u003eCinnamon buns\u003c\/li\u003e\n\u003cli\u003eCardamom buns\u003c\/li\u003e\n\u003cli\u003eCookies\u003c\/li\u003e\n\u003cli\u003eChocolate desserts\u003c\/li\u003e\n\u003cli\u003eHomemade confectionery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBecause the box contains full-size ingredients rather than pre-measured recipe portions, most products can be used across multiple baking projects.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eA Taste of Swedish Fika Culture\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFika\u003c\/strong\u003e is one of Sweden's most familiar everyday traditions – taking time for coffee or tea together with something sweet.\u003c\/p\u003e\n\u003cp\u003eThat might mean a freshly baked kanelbulle, kardemummabulle, chocolate ball, cookie or slice of cake.\u003c\/p\u003e\n\u003cp\u003eMany of the ingredients in the Swedish Baking Box – Medium are closely connected with the tastes and aromas of Swedish home baking: \u003cstrong\u003ecardamom, cinnamon, pearl sugar, almond paste, cocoa and chocolate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTogether they make it easier to bring a little of that Swedish fika feeling into your own kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003ePackage Includes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dan Sukker Swedish Pearl Sugar – 500g (17.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dr. Oetker Vaniljsocker – 160g (5.6 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e4 x KronJäst Torrjäst Söta Degar – 14g each \/ 56g total (2.0 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 x Santa Maria Ground Cardamom – 18g each \/ 36g total (1.3 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Santa Maria Ground Cinnamon – 210g (7.4 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon Cacao – 400g (14.1 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Garant Mandelmassa – 400g (14.1 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Dansukker Ljus Sirap – 750g (26.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon 70% Baking Chocolate – 100g (3.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 x Fazer Ögon White Baking Chocolate – 100g (3.5 oz)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTotal net weight: 2,712g \/ 2.712kg (95.7 oz \/ 5.98 lb)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Swedish Baking Box – Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Curated Swedish baking ingredient box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of product types:\u003c\/strong\u003e 10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal individual packages\/sachets:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal net weight:\u003c\/strong\u003e 2,712g \/ 2.712kg (95.7 oz \/ 5.98 lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Pearl sugar, vanilla sugar, sweet-dough yeast, cardamom, cinnamon, cocoa, almond paste, light syrup, dark baking chocolate \u0026amp; white baking chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuitable for:\u003c\/strong\u003e Swedish buns, cakes, cookies, pastries, desserts \u0026amp; confectionery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Kanelbullar, kardemummabullar, semlor, kladdkaka, chokladbollar, kärleksmums, knäck \u0026amp; Swedish fika baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrands included:\u003c\/strong\u003e Dan Sukker, Dr. Oetker, KronJäst, Santa Maria, Fazer \u0026amp; Garant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEAN \/ GTIN \/ Barcode:\u003c\/strong\u003e Not applicable – curated multi-product box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eStore the individual products according to the instructions on their original packaging.\u003c\/p\u003e\n\u003cp\u003eAs a general rule, dry baking ingredients should be kept in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, protected from moisture, direct sunlight and strong odors.\u003c\/p\u003e\n\u003cp\u003eChocolate should be protected from excessive heat and temperature fluctuations. Keep opened packages properly sealed and always follow the manufacturer's individual storage instructions.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhy Choose Swedish Cravings?\u003c\/h4\u003e\n\u003cp\u003eAt \u003cstrong\u003eSwedish Cravings\u003c\/strong\u003e, we make it easier to enjoy familiar Swedish foods and everyday favorites wherever in the world you live.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSwedish Baking Box – Medium\u003c\/strong\u003e brings together a substantial collection of ingredients that define Swedish home baking – from cardamom, cinnamon and pearl sugar to almond paste, Swedish syrup, cocoa and baking chocolate.\u003c\/p\u003e\n\u003cp\u003eWhether you are making \u003cstrong\u003efresh kanelbullar, cardamom-scented semlor, sticky kladdkaka, chokladbollar, Christmas knäck or your own Swedish-inspired cakes and desserts\u003c\/strong\u003e, this box gives you a versatile pantry of authentic baking ingredients for many fika moments to come.\u003c\/p\u003e","brand":"Swedish Cravings","offers":[{"title":"Default Title","offer_id":58561970209103,"sku":null,"price":1127.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/8886\/7151\/files\/Swedish_Baking_Box_Medium_open_on_a_rustic_wooden_kitchen_table_showing_Dan_Sukker_pearl_sugar_Fazer_gon_Cacao_Dr._Oetker_vanilla_sugar_KronJ_st_dry_yeast_Santa_Maria_cardamom_Garant_Mandelmassa_Dansukker_light_syrup_and_Fazer_baking_ch.jpg?v=1787674382","url":"https:\/\/swedishcravings.shop\/products\/swedish-baking-box-medium","provider":"Swedish Cravings","version":"1.0","type":"link"}