16 x Torrjäst Söta Degar 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Sweet Doughs

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16 x Torrjäst Söta Degar 14g (0.5 oz) KronJäst – Swedish Instant Dry Yeast for Sweet Doughs

Description

KronJäst Torrjäst för Söta Degar is a Swedish instant dry yeast specially developed to provide reliable rising power in sweet doughs containing added sugar or syrup.

Unlike ordinary bread yeast, this variety is designed for enriched doughs where larger amounts of sugar and fat can make fermentation more demanding. It is especially suitable for Swedish cinnamon buns, cardamom buns, semlor, saffron buns and other soft sweet breads.

KronJäst recommends this yeast for recipes containing at least approximately 2.5 tablespoons of sugar or syrup per 14 decilitres of flour. The specially selected yeast culture works effectively in sweet dough, helping it rise and develop a soft, airy texture.

As an instant dry yeast, it is mixed directly into the flour rather than activated separately in liquid. For the best result, combine the yeast with the flour and allow the mixture to rest for approximately 10 minutes before adding finger-warm liquid at around 37°C and the remaining ingredients.

This generous multipack contains 16 x 14g packages, providing a combined net weight of 224g (7.9 oz). Each package contains approximately four teaspoons of dry yeast and corresponds to approximately one 50g package of fresh KronJäst.

Product Features

• Swedish instant dry baker’s yeast
• Specially developed for sweet doughs
• Suitable for dough containing added sugar or syrup
• Helps create soft and airy buns and sweet breads
• Mixed directly into the flour
• No separate activation in liquid required
• Approximately four teaspoons per 14g package
• One 14g package corresponds to approximately 50g fresh yeast
• Sixteen individually sealed packages
• Longer shelf life than fresh yeast
• Vegan
• Gluten-free
• Free from genetically modified ingredients
• Kosher certified
• Made without palm oil
• No milk, lactose or egg
• Includes 16 x 14g packages
• Combined net weight: 224g (7.9 oz)
• Produced by KronJäst

Perfect For

• Kanelbullar – Swedish cinnamon buns
• Kardemummabullar – Swedish cardamom buns
• Vetebullar and sweet wheat buns
• Semlor
• Lussekatter and saffron buns
• Vanilla buns
• Almond-filled buns
• Sweet braided breads
• Brioche-style doughs
• Enriched yeast dough
• Sweet breakfast rolls
• Fruit-filled buns
• Holiday and Christmas baking
• Swedish fika recipes
• Large baking projects
• Frequent home bakers
• Bakeries and community events
• Bread machines
• Stocking the pantry with Swedish yeast
• Bakers who cannot easily obtain Swedish fresh yeast

Why You’ll Love It

KronJäst Torrjäst för Söta Degar is formulated specifically for the challenges presented by sweet and enriched doughs.

Sugar, butter, milk and eggs can slow the activity of ordinary yeast. This yeast culture is selected to work efficiently in dough containing added sugar, helping it achieve better volume and a lighter finished texture.

The dry format is convenient for international customers because it does not require refrigeration while unopened and lasts considerably longer than fresh yeast.

Each package is pre-measured to replace approximately one traditional 50g package of Swedish fresh yeast, making it especially convenient when following Scandinavian recipes.

With sixteen individually sealed packages included, this multipack provides enough yeast for numerous separate baking projects while allowing the unused portions to remain protected from air and moisture.

It is particularly practical for frequent bakers, large households, Christmas baking, community events and anyone who wants to keep a dependable supply of Swedish sweet-dough yeast available in the pantry.

What Is Torrjäst för Söta Degar?

“Torrjäst för Söta Degar” translates to “dry yeast for sweet doughs.”

It is an instant dry baker’s yeast intended for dough containing a noticeable amount of added sugar or syrup.

KronJäst recommends it for sweet dough containing at least approximately:

• 2.5 tablespoons of sugar or syrup
• Per 14 decilitres of flour

This makes it different from KronJäst Torrjäst for regular bread, which is better suited to unsweetened dough or dough containing only a small amount of sugar.

The words “sweet dough” refer to the recipe in which the yeast is used. The yeast itself is not a sweetener and does not replace the sugar required by the recipe.

Instant Dry Yeast

KronJäst dry yeast is classified as instant dry yeast rather than traditional active dry yeast.

Instant dry yeast is normally mixed directly with the flour. Active dry yeast is more commonly dissolved or activated separately in liquid before use.

For the recommended KronJäst method:

1. Measure the flour into a mixing bowl.
2. Mix the dry yeast evenly into the flour.
3. Allow the mixture to rest for approximately 10 minutes.
4. Add finger-warm liquid at approximately 37°C.
5. Add the remaining ingredients.
6. Knead until the dough is smooth and elastic.
7. Allow the dough to rise according to the recipe.

Dry yeast may take slightly longer to begin working than fresh yeast, so sufficient rising time is important.

Dosage and Fresh Yeast Conversion

One 14g package of KronJäst dry yeast contains approximately four teaspoons.

Approximate conversion:

• 14g KronJäst dry yeast
• Corresponds to approximately 50g fresh KronJäst

This sixteen-pack therefore provides enough dry yeast to replace approximately sixteen 50g packages of fresh yeast when used according to the manufacturer’s guidance.

The complete multipack corresponds to approximately 800g of fresh KronJäst.

Always follow the yeast quantity and method stated in the recipe, as rising time can be affected by temperature, flour, sugar, fat and other ingredients.

Ingredients

Dried baker’s yeast and a small amount of vegetable-derived emulsifier E491, used to protect the yeast during the drying process.

The emulsifier is made without palm oil.

Ingredients and product information may change. Always read the ingredient declaration printed on the packaging before use.

Allergy Information

KronJäst Torrjäst för Söta Degar contains no ingredients or additives derived from:

• Gluten-containing cereals
• Milk
• Lactose
• Egg
• Other allergens requiring declaration under the applicable EU allergen list

KronJäst states that its regular fresh and dry yeast varieties are gluten-free.

Customers with an allergy, intolerance or specific dietary requirement should always inspect the original packaging before use, as recipes and manufacturing information may change.

Dietary Information

KronJäst Torrjäst för Söta Degar is:

• Vegan
• Gluten-free
• GMO-free
• Kosher certified
• Made without palm oil

Yeast is a single-celled fungus and is not derived from animals.

Baking Suggestions

Use KronJäst Torrjäst för Söta Degar when preparing:

• Swedish cinnamon buns with butter, sugar and cinnamon filling
• Cardamom buns topped with pearl sugar
• Saffron buns for Christmas
• Sweet braided loaves
• Vanilla cream buns
• Almond paste-filled buns
• Semla buns
• Sweet breakfast bread
• Fruit and berry buns
• Enriched holiday bread
• Soft milk-based rolls
• Brioche-inspired dough

For traditional Swedish buns, finish the shaped dough with beaten egg and Swedish pearl sugar before baking.

The sixteen-package format is particularly useful for repeated batches, holiday baking, larger celebrations, community events and anyone preparing several varieties of Swedish buns.

Tips for Successful Rising

Use liquid at approximately 37°C when following the standard preparation method.

Liquid that is too hot can damage or kill the yeast. Yeast is particularly sensitive to excessive heat and may die at approximately 50°C.

Knead the dough thoroughly until it becomes smooth and elastic. Proper kneading develops the gluten structure needed to hold the gas produced during fermentation.

Allow the dough to rise in a warm, draught-free location. Sweet dough can require more time to rise than ordinary bread dough because of the sugar, fat and other enriching ingredients.

Judge the dough by its size and texture rather than following the clock alone, as room temperature and ingredient temperature affect the process.

Avoid adding excessive flour, as dough that is too dry may produce heavier or less tender buns.

Cold Fermentation

KronJäst dry yeast can also be used for dough that will ferment slowly in the refrigerator.

Mix the yeast into the flour and prepare the dough as usual. Allow the finished dough to rest at room temperature before placing it in the refrigerator when directed by the recipe.

Cold fermentation takes longer but can help develop additional flavour.

The exact yeast quantity and fermentation time should be adjusted according to the recipe, temperature and length of refrigeration.

Using a Bread Machine

Dry yeast is convenient for use in bread machines because it is easy to measure and mixes directly with the dry ingredients.

Place the yeast according to the instructions supplied with the bread machine. When using a delayed-start programme, prevent the yeast from coming into direct contact with liquid before the programme begins.

Choose a programme intended for sweet or enriched bread when available.

Always follow the bread machine manufacturer’s instructions and the specific recipe being used.

Storage

Store unopened packages in a cool, dry place away from moisture, direct sunlight and excessive heat.

The unopened product does not require refrigeration.

Once a package has been opened, fold or seal it securely and store it in the refrigerator.

Use an opened package promptly, as the yeast’s effectiveness gradually decreases after exposure to air and moisture.

Keep the remaining unopened packages sealed until needed for the best possible performance.

Do not freeze the yeast, as freezing can damage the living yeast cells and negatively affect their rising power.

Always observe the best-before date and storage instructions printed on the original packaging.

Package Includes

• 16 x KronJäst Torrjäst för Söta Degar packages
• Net weight per package: 14g (0.5 oz)
• Combined net weight: 224g (7.9 oz)
• Approximately four teaspoons per package
• Each package replaces approximately 50g fresh yeast
• Replaces approximately 800g fresh yeast in total
• Swedish instant dry yeast for sweet doughs
• Suitable for buns, sweet breads and enriched dough
• Convenient individually sealed packages

Why Choose Swedish Cravings?

Swedish Cravings makes it easier for customers around the world to enjoy authentic Swedish baking ingredients, familiar pantry essentials and trusted Scandinavian brands.

We carefully source genuine products intended for the Swedish market and securely package every order for international delivery.

This 16 x KronJäst Torrjäst för Söta Degar multipack contains sixteen individually sealed 14g packages of Swedish instant dry yeast specially developed for sweet and enriched doughs. With a combined weight of 224g, it is ideal for cinnamon buns, cardamom buns, semlor, saffron buns, sweet breads, large baking projects, holiday baking and traditional Swedish fika recipes.