Swedish Baking Box – Medium open on a rustic wooden kitchen table showing Dan Sukker pearl sugar, Fazer Ögon Cacao, Dr. Oetker vanilla sugar, KronJäst dry yeast, Santa Maria cardamom, Garant Mandelmassa, Dansukker light syrup and Fazer baking chocolate, with baking tools and a garden window in the background

Swedish Baking Box – Medium 2.712kg (95.7 oz) – Classic Swedish Baking Essentials for Buns, Cakes, Cookies & Fika

1 127,00 kr
Sale price  1 127,00 kr Regular price 
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Swedish Baking Box – Medium open on a rustic wooden kitchen table showing Dan Sukker pearl sugar, Fazer Ögon Cacao, Dr. Oetker vanilla sugar, KronJäst dry yeast, Santa Maria cardamom, Garant Mandelmassa, Dansukker light syrup and Fazer baking chocolate, with baking tools and a garden window in the background

Swedish Baking Box – Medium 2.712kg (95.7 oz) – Classic Swedish Baking Essentials for Buns, Cakes, Cookies & Fika

1 127,00 kr
Sale price  1 127,00 kr Regular price 

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Swedish Baking Box – Medium – Classic Swedish Baking Essentials for Buns, Cakes, Cookies & Fika

 

Description

Bring even more of the Swedish baking cupboard into your kitchen with the Swedish Baking Box – Medium, a carefully selected collection of classic ingredients used for traditional Swedish buns, cakes, cookies, chocolate treats and fika favorites.

The Medium box expands on the essential Swedish baking ingredients with almond paste, light syrup and both dark and white baking chocolate, opening up an even wider range of traditional and modern Scandinavian recipes.

Inside you will find everything from Swedish pearl sugar, vanilla sugar, sweet-dough yeast, cardamom and cinnamon to Fazer Ögon cocoa, almond paste, Swedish light syrup and baking chocolate.

Use the collection to make favorites such as kanelbullar, kardemummabullar, semlor, kladdkaka, chokladbollar, kärleksmums, knäck, chocolate cakes, cookies and almond pastries.

Total net weight: 2,712g / 2.712kg (95.7 oz / 5.98 lb)


A Larger Swedish Baking Pantry in One Box

Swedish home baking has a distinctive collection of ingredients and flavors.

Cardamom and cinnamon provide the unmistakable aroma of Swedish buns. Pearl sugar gives kanelbullar their characteristic crunchy topping. Vanilla sugar appears throughout Scandinavian baking, while cocoa and baking chocolate are essential for many chocolate-based fika favorites.

The Medium box adds several ingredients that make the collection even more versatile:

  • Almond paste for semlor and pastries
  • Swedish light syrup for baking and confectionery
  • 70% dark baking chocolate
  • White baking chocolate

Together, the ten product types create a useful Swedish baking pantry rather than a single-recipe kit.


Dan Sukker Swedish Pearl Sugar – 500g

Pärlsocker – Swedish pearl sugar is one of the most recognizable ingredients in Scandinavian baking.

Its large white sugar crystals retain much of their shape during baking and create the familiar crunchy topping found on many Swedish buns and pastries.

Use it for:

  • Kanelbullar
  • Kardemummabullar
  • Vetebröd
  • Cinnamon rolls
  • Sweet yeast breads
  • Cookies
  • Cakes

Included: 1 x 500g (17.6 oz)


Dr. Oetker Vaniljsocker – 160g

Vaniljsocker – vanilla sugar is a familiar ingredient in Swedish recipes and provides a gentle vanilla sweetness without adding liquid.

Use it in:

  • Cakes
  • Cookies
  • Muffins
  • Sponge cakes
  • Cream fillings
  • Frostings
  • Whipped cream
  • Desserts
  • Chocolate baking

Included: 1 x 160g (5.6 oz)


KronJäst Torrjäst Söta Degar – 4 x 14g

KronJäst Torrjäst Söta Degar is dry yeast developed specifically for sweet doughs, making it particularly useful for Swedish baking where dough often contains sugar, butter and milk.

It is ideal for:

  • Kanelbullar
  • Kardemummabullar
  • Lussekatter
  • Vetelängder
  • Sweet rolls
  • Filled buns
  • Swedish sweet yeast breads

Included: 4 x 14g sachets – 56g (2.0 oz) total


Santa Maria Ground Cardamom – 2 x 18g

Cardamom is one of the defining flavors of Swedish fika baking.

Its warm, aromatic and slightly citrusy character is especially important in traditional Swedish sweet yeast dough.

Use it for:

  • Kardemummabullar
  • Kanelbullar
  • Vetebröd
  • Sweet buns
  • Cakes
  • Cookies
  • Muffins
  • Scandinavian desserts

Swedish cinnamon buns frequently contain cardamom in the dough, creating a flavor distinctly different from many other cinnamon rolls.

Included: 2 x 18g packages – 36g (1.3 oz) total


Santa Maria Ground Cinnamon – 210g

Few spices are more closely associated with Swedish home baking than kanel – cinnamon.

Its warm aroma is essential for:

  • Kanelbullar
  • Kanellängd
  • Cinnamon rolls
  • Swedish apple cake
  • Cookies
  • Muffins
  • Christmas baking
  • Rice porridge

Combined with butter and sugar, it creates the classic filling for Swedish cinnamon buns.

Included: 1 x 210g (7.4 oz)


Fazer Ögon Cacao – 400g

Fazer Ögon Cacao is a classic unsweetened cocoa powder familiar from Scandinavian baking cupboards.

Use it for some of Sweden's best-known chocolate treats, including:

  • Kladdkaka
  • Chokladbollar
  • Kärleksmums
  • Chocolate cakes
  • Brownies
  • Muffins
  • Frosting
  • Chocolate sauces
  • Homemade hot chocolate

Its unsweetened cocoa flavor allows you to control the sweetness according to your recipe.

Included: 1 x 400g (14.1 oz)


Garant Mandelmassa – 400g

Mandelmassa – Swedish almond paste is a classic ingredient in Scandinavian cakes, pastries and seasonal baking.

Perhaps its most famous Swedish use is in semlor, where almond paste forms the rich almond filling beneath whipped cream.

It is also excellent for:

  • Semlor
  • Almond pastries
  • Mazarin-style cakes
  • Buns with almond filling
  • Cakes
  • Cookies
  • Tarts
  • Dessert fillings

Almond paste brings a rich, sweet almond character that is instantly recognizable in many traditional Swedish baked goods.

Included: 1 x 400g (14.1 oz)


Dansukker Ljus Sirap – 750g

Ljus sirap – Swedish light syrup is a traditional baking ingredient with a mild caramel-like sweetness.

Swedish syrup differs from many common syrups found outside Scandinavia and appears in numerous Swedish recipes.

Use it for:

  • Knäck
  • Cookies
  • Cakes
  • Sweet breads
  • Caramel
  • Toffee
  • Gingerbread-style baking
  • Desserts
  • Homemade confectionery

It is particularly useful during Swedish Christmas baking, when light syrup appears in many traditional sweets and baked goods.

Included: 1 x 750g (26.5 oz)


Fazer Ögon 70% Baking Chocolate – 100g

Fazer Ögon 70% Baking Chocolate brings a deeper and more intense chocolate flavor to the box.

Its higher cocoa content works especially well in recipes where you want a richer chocolate character.

Use it for:

  • Chocolate cakes
  • Brownies
  • Kladdkaka variations
  • Ganache
  • Chocolate mousse
  • Cookies
  • Truffles
  • Frosting
  • Dessert sauces
  • Homemade confectionery

It can be chopped directly into dough or batter, or gently melted for cakes and desserts.

Included: 1 x 100g (3.5 oz)


Fazer Ögon White Baking Chocolate – 100g

Fazer Ögon White Baking Chocolate provides a smooth, sweet and creamy contrast to the darker chocolate in the box.

It works beautifully in:

  • White chocolate kladdkaka
  • Blondies
  • Cookies
  • Muffins
  • Cheesecakes
  • White chocolate mousse
  • Ganache
  • Frosting
  • Truffles
  • Dessert decorations

White chocolate is especially delicious together with raspberries, strawberries, blueberries and other tart berries.

Included: 1 x 100g (3.5 oz)


Perfect for Swedish Cinnamon & Cardamom Buns

The Swedish Baking Box – Medium contains several of the characteristic ingredients needed to make traditional Swedish buns.

For kanelbullar, use:

  • KronJäst for the dough
  • Cardamom in the dough
  • Cinnamon for the filling
  • Pearl sugar for the topping

For kardemummabullar, cardamom can be used more generously throughout both the dough and filling.

These ingredients help recreate the aroma and flavor associated with freshly baked Swedish buns and fika at home.


Make Traditional Swedish Semlor

The addition of Garant Mandelmassa makes the Medium box especially useful for one of Sweden's most loved seasonal pastries: semlor.

A traditional semla combines:

  • Soft cardamom bun
  • Almond paste filling
  • Whipped cream
  • Powdered sugar

With both cardamom, sweet-dough yeast and almond paste included, the box provides several of the key Swedish ingredients needed to recreate this classic pastry.


Make Swedish Knäck & Confectionery

The Dansukker Ljus Sirap adds another distinctly Swedish baking ingredient to the collection.

It is particularly useful for homemade knäck, the traditional Swedish caramel confection often prepared at Christmas.

Light syrup can also be used for:

  • Caramel
  • Toffee
  • Cookies
  • Sweet sauces
  • Christmas confectionery
  • Baking that needs a smooth syrup sweetness

Together with the chocolate products in the box, it gives you plenty of possibilities for homemade Swedish sweets.


Three Ways to Bake with Chocolate

The Medium box contains three different chocolate baking ingredients:

  • Fazer Ögon Cacao – unsweetened cocoa powder
  • Fazer Ögon 70% Baking Chocolate – rich dark chocolate
  • Fazer Ögon White Baking Chocolate – smooth white chocolate

This gives you flexibility for everything from classic Swedish kladdkaka and chokladbollar to brownies, cookies, cheesecakes, ganache and modern fika desserts.


Classic Swedish Chocolate Treats

Use the included Fazer Ögon Cacao for some of Sweden's most familiar home-baked treats:

  • Kladdkaka – sticky Swedish chocolate cake
  • Chokladbollar – chocolate oat balls
  • Kärleksmums – chocolate sheet cake with cocoa frosting

The dark and white baking chocolates can then be used to create variations, toppings, decorations or completely different desserts.


From Everyday Fika to Swedish Celebrations

The ingredients in this box cover far more than one type of Swedish baking.

They can be used throughout the year for:

  • Everyday fika
  • Birthday cakes
  • Weekend baking
  • Christmas treats
  • Semlor
  • Cinnamon buns
  • Cardamom buns
  • Cookies
  • Chocolate desserts
  • Homemade confectionery

Because the box contains full-size ingredients rather than pre-measured recipe portions, most products can be used across multiple baking projects.


A Taste of Swedish Fika Culture

Fika is one of Sweden's most familiar everyday traditions – taking time for coffee or tea together with something sweet.

That might mean a freshly baked kanelbulle, kardemummabulle, chocolate ball, cookie or slice of cake.

Many of the ingredients in the Swedish Baking Box – Medium are closely connected with the tastes and aromas of Swedish home baking: cardamom, cinnamon, pearl sugar, almond paste, cocoa and chocolate.

Together they make it easier to bring a little of that Swedish fika feeling into your own kitchen.


Package Includes

  • 1 x Dan Sukker Swedish Pearl Sugar – 500g (17.6 oz)
  • 1 x Dr. Oetker Vaniljsocker – 160g (5.6 oz)
  • 4 x KronJäst Torrjäst Söta Degar – 14g each / 56g total (2.0 oz)
  • 2 x Santa Maria Ground Cardamom – 18g each / 36g total (1.3 oz)
  • 1 x Santa Maria Ground Cinnamon – 210g (7.4 oz)
  • 1 x Fazer Ögon Cacao – 400g (14.1 oz)
  • 1 x Garant Mandelmassa – 400g (14.1 oz)
  • 1 x Dansukker Ljus Sirap – 750g (26.5 oz)
  • 1 x Fazer Ögon 70% Baking Chocolate – 100g (3.5 oz)
  • 1 x Fazer Ögon White Baking Chocolate – 100g (3.5 oz)

Total net weight: 2,712g / 2.712kg (95.7 oz / 5.98 lb)


Product Details

  • Product: Swedish Baking Box – Medium
  • Type: Curated Swedish baking ingredient box
  • Number of product types: 10
  • Total individual packages/sachets: 14
  • Total net weight: 2,712g / 2.712kg (95.7 oz / 5.98 lb)
  • Includes: Pearl sugar, vanilla sugar, sweet-dough yeast, cardamom, cinnamon, cocoa, almond paste, light syrup, dark baking chocolate & white baking chocolate
  • Suitable for: Swedish buns, cakes, cookies, pastries, desserts & confectionery
  • Ideal for: Kanelbullar, kardemummabullar, semlor, kladdkaka, chokladbollar, kärleksmums, knäck & Swedish fika baking
  • Brands included: Dan Sukker, Dr. Oetker, KronJäst, Santa Maria, Fazer & Garant
  • EAN / GTIN / Barcode: Not applicable – curated multi-product box

Storage

Store the individual products according to the instructions on their original packaging.

As a general rule, dry baking ingredients should be kept in a cool, dry place, protected from moisture, direct sunlight and strong odors.

Chocolate should be protected from excessive heat and temperature fluctuations. Keep opened packages properly sealed and always follow the manufacturer's individual storage instructions.


Why Choose Swedish Cravings?

At Swedish Cravings, we make it easier to enjoy familiar Swedish foods and everyday favorites wherever in the world you live.

The Swedish Baking Box – Medium brings together a substantial collection of ingredients that define Swedish home baking – from cardamom, cinnamon and pearl sugar to almond paste, Swedish syrup, cocoa and baking chocolate.

Whether you are making fresh kanelbullar, cardamom-scented semlor, sticky kladdkaka, chokladbollar, Christmas knäck or your own Swedish-inspired cakes and desserts, this box gives you a versatile pantry of authentic baking ingredients for many fika moments to come.

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