Anthon Berg Plommon i Madeira 220g / 7.8 oz – Dark Chocolate Marzipan with Plum & Madeira

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Anthon Berg Plommon i Madeira 220g / 7.8 oz – Dark Chocolate Marzipan with Plum & Madeira

Description

Rich dark chocolate, soft marzipan and a fruity plum filling with Madeira come together in Anthon Berg Plommon i Madeira 220g / 7.8 oz – an elegant Scandinavian chocolate classic that's particularly at home beside a cup of coffee or on the Christmas table.

Inside the box are 8 individually wrapped marzipan pieces, each combining smooth almond marzipan with a plum-and-Madeira centre before being covered in dark chocolate containing at least 50% cocoa solids.

The combination is rich without being overwhelmingly sweet: dark chocolate brings depth, marzipan adds soft almond richness and the plum filling contributes fruitiness with the distinctive character of Madeira.

The recipe is also palm-oil free.

Net weight: 220g / 7.8 oz / 0.49 lb

Dark Chocolate, Marzipan & Plum

Plommon i Madeira combines three classic flavours in a single chocolate:

• Dark chocolate
• Almond marzipan
• Plum
• Madeira wine

The dark chocolate balances the sweetness of the marzipan, while the fruit filling brings a softer, slightly tart plum character.

Madeira adds another layer of warmth and complexity, making these chocolates particularly suited to coffee and after-dinner serving.

20% Almonds

Marzipan is a major part of the character of these chocolates.

The current recipe contains 20% almonds, giving the centre a rich almond flavour and soft, dense texture.

Rather than being a thin layer hidden inside the chocolate, the marzipan is a substantial part of each piece.

That makes Plommon i Madeira especially appealing to anyone who enjoys traditional Scandinavian marzipan confectionery.

14% Plum

The filling contains 14% plum, giving each piece a distinct fruit character rather than relying entirely on flavouring.

Plum works especially well with both marzipan and dark chocolate because its sweetness is accompanied by enough natural fruit acidity to keep the confection from becoming too heavy.

It is a combination that feels particularly suited to autumn, winter and Christmas.

Made with Madeira

The recipe contains Madeira fortified wine, which gives the plum centre its distinctive character.

The Madeira content is 1.4%, while the finished product contains 1.6% alcohol by weight.

This is therefore not an alcohol-free chocolate.

The Madeira contributes warmth and complexity rather than making the chocolate taste strongly alcoholic.

Eight Individually Wrapped Pieces

Each 220g box contains:

8 individually wrapped pieces

That works out to approximately:

27.5g / 1.0 oz per piece

The individual wrappers make them particularly convenient for:

• Coffee
• Dinner parties
• Christmas
• Dessert tables
• Sharing
• Gifts
• Keeping a few for later

Assuming the last one survives.

Perfect with Coffee

Anthon Berg itself positions Plommon i Madeira as particularly good alongside coffee, and the combination makes sense.

The bitterness of coffee works beautifully with:

• Dark chocolate
• Sweet almond marzipan
• Fruity plum
• Madeira

Serve one piece alongside freshly brewed coffee or espresso for a simple after-dinner treat.

There is no need for an elaborate dessert when chocolate, marzipan and coffee are already on the table.

Made for the Christmas Table

Plommon i Madeira fits especially naturally into a Scandinavian Christmas chocolate selection.

Serve it alongside:

• Marabou Aladdin
• Anthon Berg marzipan
• Juleskum
• Pepparkakor
• Nuts
• Coffee
• Glögg

The combination of dark chocolate, marzipan, fruit and fortified wine has exactly the kind of rich flavour that belongs after a large Christmas meal.

And because each piece is individually wrapped, it's easy to place the whole box out for guests.

An Elegant Christmas Gift

The presentation and individually wrapped pieces also make Plommon i Madeira an easy gift.

It works particularly well for:

• Christmas gifts
• Host gifts
• Chocolate lovers
• Marzipan lovers
• Scandinavian food fans
• Coffee lovers
• Gift baskets

It feels more grown-up than an ordinary chocolate bar while remaining familiar and easy to enjoy.

A Scandinavian Marzipan Tradition

Marzipan has a strong place in Danish and Scandinavian confectionery, and Anthon Berg is one of the brands most closely associated with it.

The company was founded in Copenhagen in 1884 and has built its reputation around chocolate and marzipan confectionery.

Plommon i Madeira follows that tradition by pairing a substantial almond marzipan centre with fruit and dark chocolate.

It is classic confectionery rather than something designed around short-lived trends.

Dark Chocolate with Minimum 50% Cocoa

The dark chocolate coating contains at least 50% cocoa solids.

That gives the chocolates a noticeably deeper cocoa flavour than milk chocolate and helps balance the sweetness of both the marzipan and fruit filling.

The dark chocolate is rich without being extremely bitter, making it approachable even for people who usually prefer sweeter chocolate.

Palm-Oil Free

The current Plommon i Madeira recipe is made without palm oil.

The fat comes primarily from ingredients such as cocoa butter and milk fat rather than palm oil.

Made in Denmark

Anthon Berg Plommon i Madeira is made in Denmark by the company behind one of Denmark's most recognised confectionery brands.

Anthon Berg has been producing chocolate and marzipan confectionery since the nineteenth century, and the company's products remain especially popular around Christmas and other gifting occasions.

220g Box – 8 Pieces

Each box contains:

• 220g / 7.8 oz / 0.49 lb
• 8 individually wrapped pieces
• Approx. 27.5g / 1.0 oz per piece
• Dark chocolate
• Almond marzipan
• Plum filling
• Madeira
• Palm-oil-free recipe

Package Includes

• 1 x Anthon Berg Plommon i Madeira
• 220g / 7.8 oz / 0.49 lb total
• 8 individually wrapped pieces

Ingredients

Sugar, ALMONDS (20%), plum (14%), cocoa mass, glucose syrup, water, cocoa butter, fortified wine (Madeira 1.4%, sherry), alcohol, MILK FAT, emulsifier (lecithin), thickener (pectin), preservatives (sorbic acid, potassium sorbate), acid (citric acid).**

*Rainforest Alliance Certified.

Contains: Almonds and milk.

May contain traces of hazelnuts.

Alcohol: 1.6% w/w.

The dark chocolate contains at least 50% cocoa solids.

The manufacturer also notes that the product may contain pieces of plum stone.

Ingredients and recipes may occasionally be updated by the manufacturer. Always check the original packaging for the latest ingredient and allergen information.

Nutritional Information per 100g

• Energy: 1756 kJ / 420 kcal
• Fat: 20g
• of which saturated fat: 6.5g
• Carbohydrates: 48g
• of which sugars: 40g
• Protein: 6.3g
• Salt: 0.01g

Product Details

• Product: Plommon i Madeira
• English name: Plum in Madeira
• Brand: Anthon Berg
• Type: Dark chocolate-covered marzipan confectionery
• Quantity: 1 box
• Number of pieces: 8
• Pieces: Individually wrapped
• Net weight: 220g / 7.8 oz / 0.49 lb
• Approx. weight per piece: 27.5g / 1.0 oz
• Almond content: 20%
• Plum content: 14%
• Madeira: 1.4%
• Alcohol content: 1.6% w/w
• Dark chocolate cocoa solids: Minimum 50%
• Palm oil: None
• Contains: Almonds & milk
• May contain: Hazelnuts
• Country of manufacture: Denmark
• Manufacturer: Anthon Berg / Toms Gruppen
• EAN / GTIN / Barcode: 5774540984155

Storage

Store in a cool, dry place.

Recommended storage temperature:

11°C–18°C / 52°F–64°F

Protect the chocolates from direct sunlight, excessive heat, moisture and strong odours.

For the best flavour and texture, avoid storing chocolate somewhere that experiences large temperature changes.

Always follow the best-before date printed on the original packaging.

Worldwide Tracked Shipping from Sweden

Your order is packed in Sweden and shipped using tracked international delivery.

We ship worldwide wherever our carriers and destination regulations allow.

No additional import fees or tariffs for US customers.

Why Choose Swedish Cravings?

At Swedish Cravings, Christmas candy doesn't always have to mean foam Santas and enormous boxes of pralines.

Sometimes something a little more grown-up belongs beside the coffee.

Anthon Berg Plommon i Madeira 220g combines dark chocolate, almond-rich marzipan and plum with Madeira in eight individually wrapped pieces that feel perfectly suited to the end of a long Christmas dinner.

Put the coffee on.

Open the box.

Tell everyone there are eight pieces.

Then watch everybody count how many people are sitting around the table.