Kungsörnen Kärnvetemjöl 1kg (35.3 oz) – Swedish All-Purpose Wheat Flour

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Kungsörnen Kärnvetemjöl 1kg (35.3 oz) – Swedish All-Purpose Wheat Flour

Description

Bake Swedish classics at home with Kungsörnen Kärnvetemjöl, a versatile Swedish wheat flour made from carefully selected Swedish-grown winter wheat.

Only the inner part of the wheat kernel is used, producing a finely milled and sifted flour with a mild flavor that works beautifully for everything from cinnamon buns and cakes to bread, pancakes, pies and sauces.

Kärnvetemjöl is the kind of everyday flour found in Swedish kitchens – dependable, versatile and suitable for a wide range of traditional Swedish recipes.

If you are following a Swedish recipe that simply calls for vetemjöl, this is exactly the type of classic Swedish flour it will very often mean.

Net weight: 1kg (35.3 oz / 2.2 lb)

Classic Swedish Wheat Flour

Kungsörnen Kärnvetemjöl is made from Swedish-grown winter wheat that is milled and sifted in Kungsörnen's Swedish mills.

Only the innermost portion of the wheat kernel is used, giving the flour its:

• Fine texture

• Mild wheat flavor

• Light color

• Versatile baking properties

• Reliable everyday performance

It is designed as a true all-round flour for both baking and cooking.

What Is Kärnvetemjöl?

Kärnvetemjöl literally refers to flour made from the inner portion of the wheat kernel.

It is a finely sifted wheat flour and one of the most common types of flour used in Swedish home baking.

For international customers, the closest comparison is generally plain flour or all-purpose flour, although flour classifications and protein levels vary between countries.

When Swedish recipes call simply for vetemjöl, Kungsörnen Kärnvetemjöl is a classic choice.

Perfect for Swedish Cinnamon Buns

Want to bake authentic Swedish kanelbullar?

Kärnvetemjöl is an excellent flour to have in the cupboard.

Use it for classics such as:

• Kanelbullar – cinnamon buns

• Kardemummabullar – cardamom buns

• Vaniljbullar – vanilla buns

• Lussekatter

• Semlor

• Vetelängder

• Sweet yeast breads

For Swedes abroad following recipes from home, using familiar Swedish flour can also remove some of the uncertainty caused by different flour types from country to country.

Excellent for Cakes & Cookies

The mild flavor and fine texture make Kungsörnen Kärnvetemjöl equally useful for Swedish cakes and biscuits.

Try it when baking:

• Kladdkaka

• Sockerkaka

• Drömmar

• Hallongrottor

• Chokladbollar recipes requiring flour

• Apple cake

• Muffins

• Pajer

• Småkakor

• Christmas cookies

It is a useful everyday flour rather than one intended for only a single style of baking.

Great for Bread & Rolls

Kärnvetemjöl can also be used for everyday breads and rolls.

Bake:

• Frallor

• Limpor

• Tekakor

• White bread

• Dinner rolls

• Flatbreads

• Pizza

• Homemade buns

It can also be combined with rye, graham or wholegrain flour when you want to make a darker or more rustic Swedish-style bread.

Perfect for Pancakes

Swedish pannkakor are another classic use for ordinary wheat flour.

Combine Kärnvetemjöl with eggs, milk and a little salt to make thin Swedish pancakes.

Serve them the traditional way with:

• Strawberry jam

• Raspberry jam

• Blueberry jam

• Whipped cream

• Sugar

The same flour can also be used for plättar, the smaller Swedish-style pancakes traditionally cooked in a special plättlagg.

Ideal for Sauces & Cooking

Kungsörnen Kärnvetemjöl isn't only for baking.

It is also excellent for thickening:

• Cream sauces

• Gravies

• Stews

• Soups

• Stuvningar

• Béchamel sauce

Use it to make a traditional flour-and-butter roux or whisk a small amount into liquid when preparing everyday sauces.

That versatility is exactly why Kärnvetemjöl is such a useful Swedish pantry staple.

Bake Swedish Recipes with Swedish Flour

Following recipes from another country can sometimes become surprisingly complicated because flour types differ.

A Swedish recipe may simply say:

“5 dl vetemjöl”

without explaining anything further.

That is because ordinary wheat flour such as Kungsörnen Kärnvetemjöl is so familiar in Sweden that no further explanation is normally necessary.

For Swedes abroad, having the actual Swedish flour in the cupboard makes it much easier to recreate familiar recipes exactly as intended.

How Much Does 1 dl of Wheat Flour Weigh?

Swedish recipes frequently measure flour in deciliters rather than cups or grams.

As a general guideline:

1 dl wheat flour ≈ 60g

This can vary slightly depending on how the flour is measured and packed.

For baking where precision matters, weighing the flour in grams is always the most reliable method.

A Swedish Baking Cupboard Essential

Kärnvetemjöl is one of those products that can be used again and again.

Keep a bag ready for:

• Weekend baking

• Swedish fika

• Birthday cakes

• Pancake dinners

• Christmas baking

• Cinnamon buns

• Homemade bread

• Pies

• Sauces

• Everyday cooking

A single flour that can move from kanelbullar in the morning to gravy at dinner is exactly what an everyday all-purpose flour should do.

Made from Swedish Wheat

Kungsörnen Kärnvetemjöl is made from Swedish-grown wheat.

The flour is milled and sifted in Kungsörnen's own local Swedish mills, continuing a long tradition of Swedish grain milling and baking.

It also carries the Från Sverige marking, identifying its Swedish origin.

Kungsörnen – A Familiar Swedish Baking Brand

Kungsörnen is one of the most recognizable names in Swedish baking cupboards.

Its range includes flour, baking mixes, pasta and other familiar pantry products used by generations of Swedish home cooks.

For many Swedes, seeing the familiar Kungsörnen flour bag immediately brings to mind:

• Baking with parents or grandparents

• Homemade cinnamon buns

• Pancake dinners

• Christmas baking

• Birthday cakes

• Weekend fika

It is an ordinary Swedish grocery product with an extraordinary number of memories attached to it.

Perfect for Swedes Living Abroad

Flour might not seem like the most obvious product to miss when moving overseas – until you try following an old Swedish recipe with unfamiliar local flour.

Kungsörnen Kärnvetemjöl is ideal for:

• Swedes living abroad

• Swedish home bakers

• Scandinavian baking enthusiasts

• Bilingual families

• Swedish Christmas baking

• Traditional Swedish recipes

• Fika baking

• Anyone wanting authentic Swedish pantry ingredients

It makes it easier to follow recipes from Swedish cookbooks, family recipe collections and Swedish baking websites using the flour those recipes were written around.

Perfect For

Kungsörnen Kärnvetemjöl is perfect for:

• Kanelbullar

• Kardemummabullar

• Cakes

• Cookies

• Bread

• Rolls

• Pancakes

• Pies

• Pizza dough

• Sauces

• Gravies

• Soups

• Swedish fika baking

• Traditional Swedish recipes

• Everyday cooking

Package Includes

• 1 x Kungsörnen Kärnvetemjöl

• Net weight: 1,000g / 1kg

• Net weight in ounces: 35.3 oz

• Approx. weight in pounds: 2.2 lb

Ingredients

Wheat flour, flour treatment agent (ascorbic acid).

Contains wheat / gluten.

Ingredients may occasionally be updated by the manufacturer. Always check the information printed on the individual package for the most current ingredient and allergen information.

Nutritional Information per 100g

• Energy: 1447 kJ / 346 kcal

• Fat: 1.6g

• of which saturated fat: 0.4g

• Carbohydrates: 70g

• of which sugars: 0.3g

• Fiber: 3.5g

• Protein: 10g

• Salt: 0g

Product Details

• Product: Kärnvetemjöl

• Brand: Kungsörnen

• Type: Fine sifted wheat flour

• Use: All-purpose baking & cooking

• Net weight: 1kg (35.3 oz / 2.2 lb)

• Wheat origin: Sweden

• Country of origin: Sweden

• Contains gluten: Yes

• EAN / GTIN: 7310130006043

Storage

Store in a dry place at normal room temperature, preferably between approximately 15°C and 25°C (59°F–77°F).

Keep the flour away from moisture and strongly scented foods.

After opening, close the package carefully or transfer the flour to a clean, dry, airtight container.

Why Choose Swedish Cravings?

At Swedish Cravings, we make it easier to find the Swedish pantry ingredients needed to recreate familiar recipes wherever in the world you live.

Kungsörnen Kärnvetemjöl 1kg is the classic kind of Swedish wheat flour used for everything from kanelbullar and cakes to pancakes, bread, pies and sauces.

Whether you're a Swede abroad trying to follow an old family recipe, planning a proper Swedish fika or simply want to bake with flour made from Swedish-grown wheat, Kungsörnen Kärnvetemjöl gives you an authentic and wonderfully versatile piece of the Swedish baking cupboard.