Swedish Baking Box – Large 6.474kg (228.4 oz) – Complete Swedish Baking Pantry for Buns, Cakes, Cookies, Desserts & Fika

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Swedish Baking Box – Large – Complete Swedish Baking Pantry for Buns, Cakes, Cookies, Desserts & Fika

Description

Bring the heart of a Swedish baking cupboard into your kitchen with the Swedish Baking Box – Large, our most extensive collection of ingredients for traditional Swedish home baking and fika.

This large box contains 16 different Swedish baking essentials, from fundamental ingredients such as Swedish wheat flour and rolled oats to characteristic Scandinavian favorites including pearl sugar, vanilla sugar, cardamom, cinnamon, almond paste, light and dark syrup, hjorthornssalt, cocoa and baking chocolate.

With Kungsörnen Kärnvetemjöl for cakes and buns and Gyllenhammars Havregryn for everything from chokladbollar to oatmeal cookies, this version creates a genuinely useful Swedish baking pantry rather than simply a collection of toppings and flavorings.

Use it to make kanelbullar, kardemummabullar, semlor, chokladbollar, kladdkaka, kärleksmums, drömmar, småkakor, knäck, pepparkakor, apple cakes, chocolate desserts, sweet yeast breads and much more.

Total net weight: 6,474g / 6.474kg (228.4 oz / 14.27 lb)

A Complete Swedish Baking Pantry

Swedish baking has a distinctive combination of flavors, ingredients and techniques.

Some ingredients, such as cinnamon and flour, are universally familiar. Others – pärlsocker, vaniljsocker, mandelmassa, ljus sirap, mörk sirap and hjorthornssalt – are closely associated with Scandinavian recipes and can be difficult to find outside Sweden.

The Swedish Baking Box – Large brings together:

• Swedish wheat flour
• Swedish rolled oats
• Pearl sugar
• Vanilla sugar
• Dry yeast for sweet doughs
• Ground cardamom
• Ground cinnamon
• Cocoa powder
• Almond paste
• Swedish light syrup
• Swedish dark syrup
• Dark baking chocolate
• White baking chocolate
• Potato starch
• Marsán vanilla dessert sauce
• Hjorthornssalt

Together, they provide the foundation for an enormous range of Swedish baking projects.

Kungsörnen Kärnvetemjöl – 1kg

Kungsörnen Kärnvetemjöl is a classic Swedish finely sifted wheat flour and a versatile foundation for everyday baking.

Made from Swedish-grown wheat, it is well suited to:

• Kanelbullar
• Kardemummabullar
• Sweet yeast breads
• Cakes
• Cookies
• Muffins
• Pancakes
• Pies
• Bread
• Pastries

Having proper Swedish wheat flour in the box means you can start many recipes with the same kind of familiar pantry ingredient found in Swedish kitchens.

Included: 1 x 1kg (35.3 oz / 2.20 lb)

Gyllenhammars Havregryn – 1kg

Gyllenhammars Havregryn are traditional Swedish rolled oats and an important ingredient in both baking and everyday Scandinavian food.

They are particularly useful for:

• Chokladbollar
• Havrekakor – oat cookies
• Oat crumbles
• Granola
• Muffins
• Homemade bars
• Bread
• Porridge
• Overnight oats

For Swedish baking, their most iconic use is perhaps chokladbollar, where oats are mixed with butter, sugar, cocoa and coffee before being rolled in coconut or pearl sugar.

Included: 1 x 1kg (35.3 oz / 2.20 lb)

Dan Sukker Swedish Pearl Sugar – 500g

Pärlsocker – Swedish pearl sugar consists of distinctive white sugar crystals that retain their shape during baking.

It provides the classic crunchy topping on:

• Kanelbullar
• Kardemummabullar
• Vetebröd
• Sweet rolls
• Cakes
• Cookies

For anyone trying to recreate the familiar appearance of Swedish cinnamon buns, pearl sugar is one of the defining ingredients.

Included: 1 x 500g (17.6 oz)

Dr. Oetker Vaniljsocker – 160g

Vaniljsocker – vanilla sugar appears throughout Swedish cake and dessert recipes.

It adds gentle vanilla sweetness and is commonly used in:

• Cakes
• Cookies
• Muffins
• Sponge cakes
• Whipped cream
• Frosting
• Cream fillings
• Desserts
• Chocolate baking

Included: 1 x 160g (5.6 oz)

KronJäst Torrjäst Söta Degar – 4 x 14g

KronJäst Torrjäst Söta Degar is dry yeast specifically developed for sweet enriched doughs.

It is ideal for Swedish baking where dough contains ingredients such as sugar, butter and milk.

Use it for:

• Kanelbullar
• Kardemummabullar
• Semlor
• Lussekatter
• Vetelängder
• Filled buns
• Sweet rolls

Included: 4 x 14g sachets – 56g (2.0 oz) total

Santa Maria Ground Cardamom – 2 x 18g

Kardemumma – cardamom is one of the defining aromas of Swedish fika baking.

Its warm, aromatic character is essential for:

• Kardemummabullar
• Kanelbullar
• Semlor
• Vetebröd
• Cakes
• Cookies
• Muffins

Even traditional Swedish cinnamon buns commonly contain cardamom in the dough.

Included: 2 x 18g packages – 36g (1.3 oz) total

Santa Maria Ground Cinnamon – 210g

Kanel – cinnamon is at the heart of one of Sweden's most famous baked treats: the kanelbulle.

Use it for:

• Kanelbullar
• Kanellängd
• Cinnamon rolls
• Apple cakes
• Cookies
• Muffins
• Christmas baking
• Rice porridge

Combine it with butter and sugar for the classic Swedish cinnamon bun filling.

Included: 1 x 210g (7.4 oz)

Fazer Ögon Cacao – 400g

Fazer Ögon Cacao is a classic unsweetened cocoa powder familiar from Scandinavian baking cupboards.

Use it for:

• Kladdkaka
• Chokladbollar
• Kärleksmums
• Chocolate cakes
• Brownies
• Muffins
• Frosting
• Chocolate sauces
• Homemade hot chocolate

Included: 1 x 400g (14.1 oz)

Garant Mandelmassa – 400g

Mandelmassa – Swedish almond paste is an important ingredient in traditional Swedish cakes and pastries.

Its best-known use is in semlor, where almond paste forms the rich filling beneath whipped cream.

It is also excellent for:

• Almond pastries
• Mazarin-style cakes
• Filled buns
• Tarts
• Cookies
• Cakes
• Dessert fillings

Included: 1 x 400g (14.1 oz)

Dansukker Ljus Sirap – 750g

Ljus sirap – Swedish light syrup has a mild caramel-like sweetness and appears throughout Scandinavian baking and confectionery.

Use it for:

• Knäck
• Cookies
• Cakes
• Sweet breads
• Caramel
• Toffee
• Christmas baking
• Homemade confectionery

Included: 1 x 750g (26.5 oz)

Fazer Ögon 70% Baking Chocolate – 100g

Fazer Ögon 70% Baking Chocolate provides a rich, darker chocolate character for recipes where you want more cocoa intensity.

Use it for:

• Chocolate cakes
• Brownies
• Kladdkaka variations
• Ganache
• Chocolate mousse
• Cookies
• Truffles
• Frosting
• Dessert sauces

Included: 1 x 100g (3.5 oz)

Fazer Ögon White Baking Chocolate – 100g

Fazer Ögon White Baking Chocolate adds a smooth, sweet and creamy chocolate option to the collection.

It works beautifully in:

• White chocolate kladdkaka
• Blondies
• Muffins
• Cookies
• Cheesecakes
• Ganache
• Mousse
• Truffles
• Dessert decorations

It pairs particularly well with raspberries, strawberries, blueberries and other tart berries.

Included: 1 x 100g (3.5 oz)

Kockens Potatismjöl – 500g

Potatismjöl – potato starch is a traditional Swedish pantry ingredient used in both baking and desserts.

It can help create a light texture in cakes and cookies and is also useful for thickening fruit and berry preparations.

Use it for:

• Sponge cakes
• Soft cakes
• Cookies
• Dessert sauces
• Berry soups
• Fruit fillings
• Thickening

Included: 1 x 500g (17.6 oz)

Ekströms Marsán Snabb Dessertsås – 364g

Ekströms Marsán Snabb Dessertsås is a classic Swedish instant vanilla dessert sauce.

Its creamy vanilla flavor is traditionally served with home-baked desserts such as:

• Apple pie
• Rhubarb pie
• Berry pie
• Crumbles
• Sponge cakes
• Chocolate cakes
• Fruit desserts

For many Swedes, Marsán sauce is one of those instantly familiar accompaniments to a warm homemade dessert.

Included: 1 x 364g (12.8 oz)

Dansukker Mörk Sirap – 750g

Mörk sirap – Swedish dark syrup has a deeper and richer flavor than light syrup.

It is especially useful in:

• Pepparkakor
• Dark breads
• Rye breads
• Cookies
• Cakes
• Christmas baking
• Homemade confectionery
• Glazes and marinades

Having both ljus sirap and mörk sirap makes it easier to follow Swedish recipes that specifically call for one or the other.

Included: 1 x 750g (26.5 oz)

Santa Maria Hjorthornssalt – 4 x 37g

Hjorthornssalt, also known as baker's ammonia or ammonium bicarbonate, is a traditional Scandinavian raising agent used primarily for thin, crisp baked goods.

It is particularly associated with:

• Drömmar
• Småkakor
• Crisp cookies
• Thin biscuits
• Traditional Scandinavian pastries

It helps produce the characteristic light and crisp texture found in many classic Swedish cookies.

Included: 4 x 37g packages – 148g (5.2 oz) total

Bake Swedish Kanelbullar from the Pantry

The Large box contains many of the key ingredients for traditional Swedish cinnamon buns:

• Kungsörnen wheat flour
• KronJäst sweet-dough yeast
• Ground cardamom
• Ground cinnamon
• Vanilla sugar
• Pearl sugar

Use cardamom in the dough, cinnamon in the filling and pearl sugar on top for the familiar Swedish combination.

Make Kardemummabullar & Semlor

For kardemummabullar, use the wheat flour, sweet-dough yeast and generous supply of cardamom to create the aromatic dough that defines these Swedish fika buns.

For semlor, the box also includes Garant Mandelmassa, giving you several of the characteristic Swedish ingredients needed for the classic cardamom bun with almond filling and whipped cream.

Make Authentic Swedish Chokladbollar

The addition of Gyllenhammars Havregryn makes the Large box particularly useful for one of Sweden's easiest and most nostalgic treats: chokladbollar.

Combine:

• Rolled oats
• Fazer Ögon Cacao
• Butter
• Sugar
• Coffee

Then roll the finished chocolate oat balls in coconut or pearl sugar.

No oven required.

Kladdkaka, Kärleksmums & Chocolate Baking

With cocoa powder plus both dark and white baking chocolate, the box covers a wide range of Swedish chocolate baking.

Use the Fazer products for:

• Kladdkaka
• Kärleksmums
• Brownies
• Chocolate cookies
• Cakes
• Ganache
• White chocolate desserts
• Truffles
• Frostings

The flour, vanilla sugar and potato starch provide further possibilities for cakes and cookies.

Drömmar & Swedish Småkakor

The combination of wheat flour, potato starch, vanilla sugar and hjorthornssalt opens up another important part of Swedish baking culture: traditional småkakor – small cookies.

Hjorthornssalt is especially associated with light and crisp cookies such as drömmar, a classic Swedish fika biscuit.

Swedish Knäck & Christmas Baking

Both light and dark Swedish syrup are included.

Use Dansukker Ljus Sirap for traditional knäck, caramel, toffee and confectionery.

Use Dansukker Mörk Sirap when Swedish recipes call for a richer syrup flavor, including:

• Pepparkakor
• Dark breads
• Christmas cookies
• Seasonal cakes

Together with cinnamon, cardamom, chocolate and almond paste, the Large box is especially useful when Swedish Christmas baking season arrives.

Cakes, Pies & Desserts

The box also goes beyond buns and cookies.

Use the flour, potato starch, vanilla sugar, chocolate and cocoa for homemade cakes and pies, then serve them with Ekströms Marsán vanilla sauce.

It is particularly delicious with:

• Swedish apple pie
• Rhubarb pie
• Berry crumble
• Sponge cake
• Chocolate cake

A Taste of Swedish Fika Culture

Fika is the Swedish tradition of taking time for coffee or tea together with something sweet.

That something might be:

• A kanelbulle
• A kardemummabulle
• A homemade cookie
• Chokladbollar
• A slice of kladdkaka
• Apple cake with vanilla sauce
• A seasonal semla

The Swedish Baking Box – Large brings together many of the ingredients behind those familiar aromas, recipes and traditions.

Package Includes

• 1 x Dan Sukker Swedish Pearl Sugar – 500g (17.6 oz)
• 1 x Dr. Oetker Vaniljsocker – 160g (5.6 oz)
• 4 x KronJäst Torrjäst Söta Degar – 14g each / 56g total (2.0 oz)
• 2 x Santa Maria Ground Cardamom – 18g each / 36g total (1.3 oz)
• 1 x Santa Maria Ground Cinnamon – 210g (7.4 oz)
• 1 x Fazer Ögon Cacao – 400g (14.1 oz)
• 1 x Garant Mandelmassa – 400g (14.1 oz)
• 1 x Dansukker Ljus Sirap – 750g (26.5 oz)
• 1 x Fazer Ögon 70% Baking Chocolate – 100g (3.5 oz)
• 1 x Fazer Ögon White Baking Chocolate – 100g (3.5 oz)
• 1 x Kungsörnen Kärnvetemjöl – 1kg (35.3 oz)
• 1 x Gyllenhammars Havregryn – 1kg (35.3 oz)
• 1 x Kockens Potatismjöl – 500g (17.6 oz)
• 1 x Ekströms Marsán Snabb Dessertsås – 364g (12.8 oz)
• 1 x Dansukker Mörk Sirap – 750g (26.5 oz)
• 4 x Santa Maria Hjorthornssalt – 37g each / 148g total (5.2 oz)

Total net weight: 6,474g / 6.474kg (228.4 oz / 14.27 lb)

Allergen Information

This curated box contains products with allergens including wheat/gluten, oats, milk, soy and almonds.

Individual products may also carry additional allergen or trace warnings.

Always check the ingredient and allergen information printed on each original package before consumption, particularly if you or someone you are baking for has a food allergy or intolerance.

Product Details

• Product: Swedish Baking Box – Large
• Type: Curated Swedish baking ingredient box
• Number of product types: 16
• Total individual packages/sachets: 23
• Total net weight: 6,474g / 6.474kg (228.4 oz / 14.27 lb)
• Includes: Flour, oats, pearl sugar, vanilla sugar, sweet-dough yeast, cardamom, cinnamon, cocoa, almond paste, light syrup, dark syrup, dark chocolate, white chocolate, potato starch, vanilla dessert sauce & hjorthornssalt
• Suitable for: Swedish buns, cakes, cookies, pastries, breads, desserts & confectionery
• Ideal for: Kanelbullar, kardemummabullar, semlor, chokladbollar, kladdkaka, kärleksmums, drömmar, småkakor, knäck, pepparkakor & Swedish fika baking
• Brands included: Dan Sukker, Dr. Oetker, KronJäst, Santa Maria, Fazer, Garant, Kungsörnen, Gyllenhammars, Kockens & Ekströms
• EAN / GTIN / Barcode: Not applicable – curated multi-product box

Storage

Store each product according to the instructions on its original packaging.

Dry baking ingredients should generally be kept in a cool, dry place, protected from moisture, direct sunlight and strong odors.

Keep opened packages properly sealed. Chocolate should be protected from excessive heat and significant temperature fluctuations.

Why Choose Swedish Cravings?

At Swedish Cravings, we make it easier to enjoy familiar Swedish foods and everyday favorites wherever in the world you live.

The Swedish Baking Box – Large is a substantial 6.474kg collection of 16 different Swedish baking essentials, including the flour and oats needed to turn many of the other ingredients in the box into actual Swedish favorites.

From freshly baked kanelbullar and kardemummabullar to semlor, chokladbollar, drömmar, kladdkaka, knäck and apple pie with Marsán vanilla sauce, it gives you a genuine Swedish baking pantry ready for many fika moments to come.