2 x Druvan Gravlaxsås 200g / 7.1 oz – Swedish Sweet Mustard & Dill Sauce for Gravlax

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2 x Druvan Gravlaxsås 200g / 7.1 oz – Swedish Sweet Mustard & Dill Sauce for Gravlax

Description

Sweet, tangy and full of dill, 2 x Druvan Gravlaxsås 200g / 7.1 oz gives you two jars of the classic Swedish mustard and dill sauce traditionally served with gravlax, smoked salmon and other fish dishes.

The sauce balances sweetness with mustard seed, vinegar and plenty of dill, creating the familiar flavour combination served alongside thinly sliced cured salmon throughout Sweden.

Druvan makes its Gravlaxsås in Eslöv, Sweden, and while gravad lax is the obvious partner, the sauce is equally good with smoked salmon, fried fish, seafood, potatoes and even sushi.

With two jars, there is enough for several meals, a larger smörgåsbord or more than one holiday gathering.

Total net weight: 400g / 14.1 oz / 0.88 lb

What Is Gravlaxsås?

Gravlaxsås is the traditional Swedish sauce served with gravad lax – gravlax, salmon cured with salt, sugar and dill.

The sauce combines three flavours that work especially well with rich salmon:

• Mustard
• Dill
• Sweetness

Vinegar adds acidity, cutting through the richness of the fish and creating the characteristic sweet, sharp and savoury balance.

It is one of those Swedish sauces that doesn't need to overpower the food.

It simply makes the salmon feel complete.

The Classic Partner for Gravad Lax

The most traditional way to enjoy Druvan Gravlaxsås is with thinly sliced gravad lax.

Serve with:

• Gravad lax
• Boiled potatoes
• Fresh dill
• Lemon
• Crispbread
• A simple green salad

Add a spoonful of gravlaxsås beside the salmon or drizzle a little over the top.

The combination of cured salmon, dill and sweet mustard sauce is a Swedish classic for good reason.

Sweet Mustard & Dill Flavour

Druvan Gravlaxsås has a flavourful balance where sweetness is matched by mustard, vinegar and dill.

The recipe combines:

• Mustard seed
• Dill
• Sugar
• Vinegar
• Rapeseed oil
• Spices

The result is richer than ordinary mustard but fresher and more aromatic thanks to the dill.

It has enough sweetness to complement cured salmon while still providing the acidity needed to balance oily fish.

Made in Eslöv, Sweden

Druvan Gravlaxsås is made in Sweden, in Eslöv in Skåne.

Druvan is part of O. Kavli AB and is closely associated with traditional Swedish sauces, condiments and preserved foods.

This isn't simply a Scandinavian-style sauce.

It is made in Sweden for the Swedish table.

A Swedish Smörgåsbord Essential

Gravlaxsås belongs naturally on a traditional Swedish smörgåsbord.

Place it beside:

• Gravad lax
• Smoked salmon
• Pickled herring
• Boiled potatoes
• Crispbread
• Cheese
• Eggs
• Fresh dill

Guests can spoon out as much or as little as they like.

Its sweet mustard character makes it particularly useful alongside the fish section of the table.

Perfect for the Swedish Christmas Julbord

Salmon is an important part of many Swedish Christmas tables, and gravlaxsås naturally follows.

At julbord, serve Druvan Gravlaxsås with:

• Gravad lax
• Cold-smoked salmon
• Hot-smoked salmon
• Boiled potatoes
• Crispbread
• Fresh dill
• Lemon

With two jars, there is plenty for a larger Christmas table or more than one festive gathering.

For anyone recreating a Swedish Christmas abroad, this is one of those small details that makes the table feel considerably more authentic.

Perfect for Easter

Swedish Easter food shares several dishes with the Christmas smörgåsbord, and salmon is one of them.

Druvan Gravlaxsås works beautifully on the påskbord alongside:

• Gravad lax
• Smoked salmon
• Eggs
• Potatoes
• Herring
• Fresh dill
• Crispbread

The fresh dill character is particularly well suited to a spring table.

A Natural Choice for Midsummer

The same sauce fits just as naturally when Midsummer arrives.

Salmon, new potatoes and dill are all familiar Swedish summer flavours, making gravlaxsås an easy addition to the Midsummer table.

Serve chilled beside salmon with freshly boiled potatoes and plenty of dill.

Christmas.

Easter.

Midsummer.

Sweden does find plenty of opportunities to eat salmon.

Excellent with Smoked Salmon

You don't need gravad lax to use gravlaxsås.

It works especially well with smoked salmon, where the sweetness and dill balance the saltiness and smoky flavour of the fish.

Try it with:

• Cold-smoked salmon
• Hot-smoked salmon
• Smoked trout
• Salmon sandwiches
• Bagels with smoked salmon
• Smoked fish platters

A small spoonful is usually all you need.

Try It with Fried Fish

Druvan Gravlaxsås also works beautifully with fried or baked fish.

Try it with:

• Pan-fried salmon
• Cod
• Haddock
• Fish cakes
• Breaded fish
• Fish burgers

The mustard and vinegar add acidity while the sweetness and dill soften the overall flavour.

It is a simple alternative to tartar sauce or mayonnaise.

Surprisingly Good with Seafood & Sushi

Gravlaxsås doesn't have to stay entirely within traditional Swedish cooking.

Try a small amount with:

• Prawns
• Shrimp
• Crab
• Salmon sushi
• Salmon poke bowls
• Seafood platters

Mustard, dill and salmon already work naturally together, so the combination works surprisingly well in more modern dishes too.

Make a Swedish Salmon Sandwich

For an easy Swedish-style lunch, layer:

• Rye bread or crispbread
• Gravad or smoked salmon
• Druvan Gravlaxsås
• Fresh dill
• Cucumber
• A squeeze of lemon

The sauce provides enough sweetness, acidity and seasoning that very little else is required.

Serve it open-faced in the Swedish style.

Perfect with Potatoes

Gravlaxsås also works beautifully with potatoes, particularly when they are served alongside salmon.

Try it with:

• Boiled new potatoes
• Potato salad
• Roasted potatoes
• Cold sliced potatoes
• Warm potato dishes

A spoonful of sauce beside salmon and potatoes brings the whole plate together.

Two Jars – 400g in Total

Each jar contains:

• 200g
• 7.1 oz
• 0.44 lb

With this 2-pack you receive:

• 2 individual jars
• 400g total
• 14.1 oz / 0.88 lb total
• Swedish sweet mustard & dill sauce
• Ready to serve
• Made in Eslöv, Sweden
• Packed in glass jars

Package Includes

• 2 x Druvan Gravlaxsås
• 200g / 7.1 oz per jar
• 400g / 14.1 oz / 0.88 lb total
• Swedish mustard & dill sauce
• Sweet and tangy flavour
• Perfect for gravlax and smoked salmon
• Also suitable for fish, seafood & sushi
• Glass jars
• Made in Sweden

Ingredients

Water, rapeseed oil, sugar, MUSTARD SEED, spirit vinegar, vinegar, dill, modified maize starch, salt (0.76%), flavourings (including cinnamon and coriander), spices, colours (E101, E160a).

Contains: Mustard.

Ingredients and recipes may occasionally be updated by the manufacturer. Always check the original jars for the latest ingredient and allergen information.

Nutritional Information per 100g

• Energy: 1359 kJ / 327 kcal
• Fat: 25g
• of which saturated fat: 1.6g
• Carbohydrates: 24g
• of which sugars: 21g
• Protein: 2.6g
• Salt: 0.76g

Product Details

• Product: Gravlaxsås
• English name: Swedish Sweet Mustard & Dill Sauce for Gravlax
• Brand: Druvan
• Type: Mustard & dill fish sauce
• Quantity: 2 jars
• Net weight per jar: 200g / 7.1 oz / 0.44 lb
• Total net weight: 400g / 14.1 oz / 0.88 lb
• Main flavour: Sweet mustard & dill
• Contains: Mustard
• Ready to serve: Yes
• Suitable for: Gravlax, smoked salmon, fried fish, seafood & sushi
• Packaging: Glass jars with metal lids
• Country of manufacture: Sweden
• Place of manufacture: Eslöv, Sweden
• Manufacturer / Supplier: O. Kavli AB
• Manufacturer article number: 580005
• EAN / GTIN / Barcode per jar: 7310155800053
• Total shelf life: 365 days from production

Storage

Store unopened at:

8°C–25°C / 46°F–77°F

Keep away from excessive heat and direct sunlight.

After opening, store refrigerated.

Always follow the best-before date and storage instructions printed on the original jars.

The glass jars can be sorted as glass and the lids as metal where local recycling facilities allow.

Worldwide Tracked Shipping from Sweden

Your order is packed in Sweden and shipped using tracked international delivery.

We ship worldwide wherever our carriers and destination regulations allow.

No additional import fees or tariffs for US customers.

Why Choose Swedish Cravings?

At Swedish Cravings, sometimes it is the sauce beside the food that makes the whole meal suddenly taste like Sweden.

With 2 x Druvan Gravlaxsås 200g, you receive 400g of classic Swedish sweet mustard and dill sauce, enough for several salmon dinners, a larger smörgåsbord or more than one holiday celebration.

Put salmon on the plate.

Add boiled potatoes and dill.

Then add a spoonful of gravlaxsås.

Suddenly you're not just eating salmon anymore.

You're doing it the Swedish way.