Druvan Gravlaxsås 200g / 7.1 oz – Swedish Sweet Mustard & Dill Sauce for Gravlax

INTERNATIONAL BUYERS – No Additional Import Fees or Tariffs for US Customers!

Druvan Gravlaxsås 200g / 7.1 oz – Swedish Sweet Mustard & Dill Sauce for Gravlax

Description

Sweet, tangy and full of dill, Druvan Gravlaxsås 200g / 7.1 oz is a classic Swedish mustard and dill sauce made especially for salmon, gravlax and other fish dishes.

The sauce balances the sweetness traditionally associated with Swedish gravlaxsås with mustard seed, vinegar and plenty of dill, creating the familiar combination served alongside thin slices of cured salmon throughout Sweden.

Druvan makes its Gravlaxsås traditionally in its own production facility in Eslöv, Sweden, and while gravad lax is the obvious partner, the sauce is equally good with smoked salmon, fried fish, seafood and even sushi.

Open the jar, spoon it alongside the salmon and one of the most recognisable combinations on a Swedish smörgåsbord is ready.

Net weight: 200g / 7.1 oz / 0.44 lb

What Is Gravlaxsås?

Gravlaxsås is the traditional Swedish sauce served with gravad lax – gravlax, salmon cured with salt, sugar and dill.

The sauce usually combines three flavours that work particularly well with rich salmon:

• Mustard
• Dill
• Sweetness

A little vinegar provides acidity, cutting through the richness of the fish and giving the sauce its characteristic balance of sweet, sharp and savoury flavours.

It is one of those Swedish sauces that doesn't need to dominate the plate.

It simply makes the salmon taste complete.

The Classic Partner for Gravad Lax

The most traditional way to enjoy Druvan Gravlaxsås is with thinly sliced gravad lax.

Serve with:

• Gravad lax
• Boiled potatoes
• Fresh dill
• Lemon
• Crispbread
• A simple green salad

Add a spoonful of gravlaxsås beside the salmon or drizzle a small amount directly over the top.

The combination of cured salmon, dill and sweet mustard sauce is a Swedish classic for good reason.

Sweet Mustard & Dill Flavour

Druvan describes its Gravlaxsås as a flavourful sauce where sweetness is balanced by a good dill flavour.

The recipe combines:

• Mustard seed
• Dill
• Sugar
• Vinegar
• Rapeseed oil
• Spices

The result is richer than ordinary mustard but fresher and more aromatic because of the dill and vinegar.

It has enough sweetness to complement cured salmon without losing the sharpness needed to balance oily fish.

Made in Eslöv, Sweden

Druvan Gravlaxsås is made in Sweden, in Druvan's production facility in Eslöv, Skåne.

Druvan is part of O. Kavli AB and has a long association with traditional Swedish condiments, sauces and preserved foods.

This isn't simply a Scandinavian-style sauce made elsewhere.

It is made in Sweden for the Swedish table.

A Swedish Smörgåsbord Essential

Gravlaxsås belongs naturally on a traditional Swedish smörgåsbord.

Place it beside:

• Gravad lax
• Smoked salmon
• Pickled herring
• Boiled potatoes
• Crispbread
• Cheese
• Eggs
• Fresh dill

Guests can add as little or as much sauce as they like.

Its sweet mustard character makes it particularly useful alongside the fish section of the table, where it provides something completely different from creamy sauces and mayonnaise-based accompaniments.

Perfect for the Swedish Christmas Julbord

Salmon is an important part of many Swedish Christmas tables, and gravlaxsås naturally follows.

At julbord, serve Druvan Gravlaxsås with:

• Gravad lax
• Cold-smoked salmon
• Hot-smoked salmon
• Boiled potatoes
• Crispbread
• Fresh dill
• Lemon

It fits perfectly into the first courses of a Swedish Christmas buffet alongside herring and other cold fish dishes.

For anyone recreating a Swedish Christmas abroad, this is one of those small details that makes the table feel considerably more authentic.

Perfect for Easter

Swedish Easter food shares several dishes with the Christmas smörgåsbord, and salmon is one of them.

Druvan Gravlaxsås works beautifully on the påskbord alongside:

• Gravad lax
• Smoked salmon
• Eggs
• Potatoes
• Herring
• Fresh dill
• Crispbread

The fresh dill flavour is particularly well suited to a spring table.

A Natural Choice for Midsummer

The same jar can make another appearance when Midsummer arrives.

Salmon, new potatoes and dill are all natural parts of Swedish summer food, making gravlaxsås an easy addition to the Midsummer table.

Serve chilled beside salmon with freshly boiled potatoes and dill for a simple Swedish summer lunch.

Christmas.

Easter.

Midsummer.

Sweden does find plenty of opportunities to eat salmon.

Excellent with Smoked Salmon

You don't need gravad lax to use gravlaxsås.

Druvan specifically recommends the sauce with smoked salmon, where the sweetness and dill balance the saltiness and smoky flavour of the fish.

Try it with:

• Cold-smoked salmon
• Hot-smoked salmon
• Smoked trout
• Salmon sandwiches
• Bagels with smoked salmon
• Smoked fish platters

A small spoonful is usually all you need.

Try It with Fried Fish

Druvan also recommends its Gravlaxsås with fried fish.

It works especially well with:

• Pan-fried salmon
• Cod
• Haddock
• Fish cakes
• Breaded fish
• Fish burgers

The mustard and vinegar add acidity while the sweetness and dill soften the overall flavour.

It is an easy alternative when you want something different from tartar sauce or mayonnaise.

Surprisingly Good with Seafood & Sushi

Gravlaxsås does not have to stay entirely within traditional Swedish cooking.

Druvan also recommends it with seafood and sushi.

Try a small amount with:

• Prawns
• Shrimp
• Crab
• Salmon sushi
• Salmon poke bowls
• Seafood platters

Mustard, dill and salmon already work naturally together, so using the sauce with modern salmon dishes isn't as unusual as it might first sound.

Make a Swedish Salmon Sandwich

For an easy Swedish-style lunch, layer:

• Rye bread or crispbread
• Gravad or smoked salmon
• Druvan Gravlaxsås
• Fresh dill
• Cucumber
• A squeeze of lemon

The sauce provides enough sweetness, acidity and seasoning that very little else is required.

Serve open-faced in the Swedish style.

Perfect with Potatoes

Gravlaxsås also works beautifully with potatoes, particularly when they are served alongside salmon.

Try it with:

• Boiled new potatoes
• Potato salad
• Roasted potatoes
• Cold sliced potatoes
• Warm potato dishes

A spoonful of sauce beside salmon and potatoes brings the whole plate together.

Convenient 200g Glass Jar

Each jar contains:

• 200g
• 7.1 oz
• 0.44 lb
• Swedish sweet mustard & dill sauce
• Ready to serve
• Made in Eslöv, Sweden
• Packed in a glass jar with metal lid

There is no preparation required.

Simply open, spoon out what you need and refrigerate the jar after opening.

Package Includes

• 1 x Druvan Gravlaxsås
• 200g / 7.1 oz / 0.44 lb
• Swedish mustard & dill sauce
• Sweet and tangy flavour
• Perfect for gravlax and smoked salmon
• Also suitable for fish, seafood & sushi
• Glass jar
• Made in Sweden

Ingredients

Water, rapeseed oil, sugar, MUSTARD SEED, spirit vinegar, vinegar, dill, modified maize starch, salt (0.76%), flavourings (including cinnamon and coriander), spices, colours (E101, E160a).

Contains: Mustard.

Ingredients and recipes may occasionally be updated by the manufacturer. Always check the original jar for the latest ingredient and allergen information.

Nutritional Information per 100g

• Energy: 1359 kJ / 327 kcal
• Fat: 25g
• of which saturated fat: 1.6g
• Carbohydrates: 24g
• of which sugars: 21g
• Protein: 2.6g
• Salt: 0.76g

Product Details

• Product: Gravlaxsås
• English name: Swedish Sweet Mustard & Dill Sauce for Gravlax
• Brand: Druvan
• Type: Mustard & dill fish sauce
• Quantity: 1 jar
• Net weight: 200g / 7.1 oz / 0.44 lb
• Main flavour: Sweet mustard & dill
• Contains: Mustard
• Ready to serve: Yes
• Suitable for: Gravlax, smoked salmon, fried fish, seafood & sushi
• Packaging: Glass jar with metal lid
• Country of manufacture: Sweden
• Place of manufacture: Eslöv, Sweden
• Manufacturer / Supplier: O. Kavli AB
• Manufacturer article number: 580005
• EAN / GTIN / Barcode: 7310155800053
• Total shelf life: 365 days from production

Storage

Store unopened at:

8°C–25°C / 46°F–77°F

Keep away from excessive heat and direct sunlight.

After opening, store refrigerated.

Always follow the best-before date and storage instructions printed on the original jar.

The glass jar can be sorted as glass and the lid as metal where local recycling facilities allow.

Worldwide Tracked Shipping from Sweden

Your order is packed in Sweden and shipped using tracked international delivery.

We ship worldwide wherever our carriers and destination regulations allow.

No additional import fees or tariffs for US customers.

Why Choose Swedish Cravings?

At Swedish Cravings, sometimes it is the sauce beside the food that makes the whole meal suddenly taste like Sweden.

Druvan Gravlaxsås 200g is exactly that kind of product.

Sweet mustard, dill and acidity come together in the classic sauce Swedes serve beside gravad lax at Christmas, Easter, Midsummer and plenty of ordinary lunches in between.

Put salmon on the plate.

Add boiled potatoes and dill.

Then add a spoonful of gravlaxsås.

Suddenly you're not just eating salmon anymore.

You're doing it the Swedish way.