2 x Mjälloms Rågtunnbröd 120g / 4.2 oz – Swedish Whole Grain Rye Thin Crispbread

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2 x Mjälloms Rågtunnbröd 120g / 4.2 oz – Swedish Whole Grain Rye Thin Crispbread

Description

Rustic, crisp and full of whole-grain flavour, 2 x Mjälloms Rågtunnbröd 120g / 4.2 oz gives you two packages of traditional Swedish thin rye bread baked with 51% rye and 72% whole grain.

Made with whole-grain rye and wheat, this thin, crisp tunnbröd has a deeper and more robust flavour than lighter wheat-based crispbreads. Mjälloms recommends it simply with butter, but its rustic rye character also makes it especially good with mature cheese, smoked meats, Swedish tube cheese and savoury sandwich toppings.

The bread is already cut into practical serving pieces, making it easy to place straight into the bread basket for breakfast, lunch, fika, a Swedish smörgåsbord or the Christmas table.

With this 2-pack you receive 240g in total.

Total net weight: 240g / 8.5 oz / 0.53 lb

Traditional Swedish Tunnbröd

Tunnbröd – literally "thin bread" – is one of Sweden's oldest bread traditions and has especially strong roots in northern Sweden.

Traditionally baked thin so it could be stored for longer periods, tunnbröd became an important everyday bread throughout northern Scandinavia.

Swedish tunnbröd can be either soft or crisp. Mjälloms Råg is the thin, crisp variety, with a rustic whole-grain character that works equally well with simple everyday toppings and more substantial Swedish meals.

51% Rye

Rye is central to the flavour of Mjälloms Rågtunnbröd.

The recipe contains 51% rye, giving the bread a fuller and earthier taste than a predominantly wheat-based thin bread.

The rye works especially well with:

• Mature cheese
• Blue cheese
• Smoked ham
• Smoked meat
• Butter
• Cream cheese
• Swedish tube cheese
• Kaviar

Its robust flavour means the bread remains noticeable even when paired with stronger toppings.

72% Whole Grain

Mjälloms Rågtunnbröd contains 72% whole grain.

The combination of whole-grain rye and whole-grain wheat gives the bread its rustic character and contributes 11g of fibre per 100g.

With two packages, you have plenty for several breakfasts, cheese boards, lunches or Swedish-style sandwich meals.

Crisp, Thin & Rustic

One of the defining characteristics of this bread is its texture.

It is:

• Thin
• Crisp
• Dry-baked
• Rustic
• Whole-grain rich
• Easy to serve

The thin format gives you plenty of crunch without the heavier bite of thicker crispbread.

It is equally good with a simple layer of butter or used as a base for more substantial toppings.

Perfect with Swedish Cheese

Mjälloms recommends Rågtunnbröd with stronger cheeses, and the combination works particularly well.

Try it with:

• Västerbottensost
• Mature Herrgårdsost
• Blue cheese
• Kavli GräddÄdelOst
• Prästost
• Swedish cream cheese
• Mjukost on tube

The earthy rye flavour stands up beautifully to salty, rich and mature cheeses.

For Christmas, try it with GräddÄdelOst and glögg.

Excellent with Smoked Meat

The rustic whole-grain flavour also makes Mjälloms Råg an excellent partner for smoked meats and savoury toppings.

Try:

• Smoked ham
• Smoked sausage
• Roast beef
• Thinly sliced cured meats
• Butter and cheese
• Mustard
• Pickles

The crisp bread provides a satisfying contrast to soft, rich toppings.

Keep It Simple with Butter

Sometimes the simplest way is still the best.

Mjälloms itself recommends enjoying the rye tunnbröd with just a little butter.

The butter softens slightly against the dry crispbread while the rye flavour remains completely intact.

Simple, traditional and very Swedish.

Perfect for Breakfast

Tunnbröd fits naturally into a Scandinavian breakfast.

Serve with:

• Swedish cheese
• Kalles Kaviar
• Boiled eggs
• Ham
• Mjukost
• Butter
• Coffee

Because the bread is dry and crisp, you can keep it in the cupboard and bring out exactly what you need each morning.

With two packages, there is enough to keep the breakfast table stocked for longer.

A Natural Part of the Swedish Smörgåsbord

Crisp tunnbröd works beautifully as part of a Swedish smörgåsbord.

Place it in the bread basket alongside knäckebröd and soft bread and let everyone build their own combinations.

It pairs particularly well with cheeses, smoked foods and savoury toppings where its rustic rye flavour can hold its own.

Perfect for the Swedish Christmas Table

Tunnbröd also has a natural place at the julbord.

Serve it beside:

• Julskinka
• Swedish cheese
• Herring
• Smoked salmon
• Meatballs
• Prinskorv
• Christmas pâté
• GräddÄdelOst
• Mustard

With two packages, there is enough for a family Christmas meal, several Advent gatherings or more than one bread basket during the holidays.

From Sweden's Oldest Tunnbröd Bakery

Mjälloms describes itself as Sweden's oldest tunnbröd bakery.

Its roots reach back to the early twentieth century, with the company established in 1923 in the Höga Kusten region of northern Sweden.

More than a century later, Mjälloms continues to specialise in traditional Swedish tunnbröd.

That heritage makes the bread more than an ordinary cracker. It represents a northern Swedish baking tradition that has been part of everyday food culture for generations.

Convenient Pre-Cut Pieces

Mjälloms Rågtunnbröd is already cut into practical serving pieces.

That makes it easy to use for:

• Breakfast
• Lunch
• Fika
• Cheese boards
• Smörgåsbord
• Christmas
• Parties
• Everyday snacks

Simply open the package and place the pieces directly into the bread basket.

No slicing required.

Two Packages – 240g in Total

Each package contains:

• 120g
• 4.2 oz
• 0.26 lb

With this 2-pack you receive:

• 2 individual packages
• 240g total
• 8.5 oz / 0.53 lb total
• Swedish crisp rye tunnbröd
• 51% rye
• 72% whole grain
• Pre-cut serving pieces

Package Includes

• 2 x Mjälloms Rågtunnbröd
• 120g / 4.2 oz per package
• 240g / 8.5 oz / 0.53 lb total
• Crisp Swedish thin bread
• 51% rye
• 72% whole grain
• Made in Sweden
• Pre-cut into convenient serving pieces

Ingredients

Water, whole-grain RYE flour, whole-grain WHEAT flour, WHEAT flour, malted BARLEY flour, WHEAT GLUTEN, salt, dried yeast, flour treatment agents (amylase, ascorbic acid, xylanase).

The product contains:

• 51% rye
• 72% whole grain

Contains: Rye, wheat, barley and gluten.

Ingredients and recipes may occasionally be updated by the manufacturer. Always check the original packaging for the latest ingredient and allergen information.

Nutritional Information per 100g

• Energy: 1350 kJ / 330 kcal
• Fat: 1.9g
• of which saturated fat: 0g
• Carbohydrates: 61g
• of which sugars: 1g
• Fibre: 11g
• Protein: 11g
• Salt: 1.2g

Product Details

• Product: Råg Tunnbröd
• English name: Swedish Whole Grain Rye Thin Crispbread
• Brand: Mjälloms Tunnbröd
• Type: Crisp Swedish tunnbröd
• Quantity: 2 packages
• Net weight per package: 120g / 4.2 oz / 0.26 lb
• Total net weight: 240g / 8.5 oz / 0.53 lb
• Rye content: 51%
• Whole-grain content: 72%
• Fibre: 11g per 100g
• Texture: Thin & crisp
• Contains: Rye, wheat, barley & gluten
• Suitable for: Breakfast, sandwiches, cheese, smoked meats, smörgåsbord & julbord
• Country of manufacture: Sweden
• Manufacturer: Mjälloms Tunnbröd AB
• Manufacturer article number: 11211
• EAN / GTIN / Barcode per package: 7311860112103

Storage

Store in a cool place with normal humidity for the best shelf life and crisp texture.

Recommended storage range:

0°C–30°C / 32°F–86°F

Keep the packages dry and close them carefully after opening to protect the bread from moisture.

Worldwide Tracked Shipping from Sweden

Your order is packed in Sweden and shipped using tracked international delivery.

We ship worldwide wherever our carriers and destination regulations allow.

No additional import fees or tariffs for US customers.

Why Choose Swedish Cravings?

At Swedish Cravings, some of the simplest Swedish foods are also the ones with the deepest traditions.

With 2 x Mjälloms Rågtunnbröd 120g, you receive 240g of thin, crisp Swedish rye bread with 51% rye and 72% whole grain.

It works just as naturally with butter at breakfast as it does beside mature Swedish cheese, smoked meat, Kalles Kaviar or a full Christmas julbord.

And behind every package is more than a century of tunnbröd baking from Sweden's oldest tunnbröd bakery.

Add butter.

Add cheese.

Add whatever is waiting in the fridge.

Sometimes Swedish food really doesn't need to be more complicated than that.