Mjälloms Rågtunnbröd 120g / 4.2 oz – Swedish Whole Grain Rye Thin Crispbread

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Mjälloms Rågtunnbröd 120g / 4.2 oz – Swedish Whole Grain Rye Thin Crispbread

Description

Rustic, crisp and full of whole-grain flavour, Mjälloms Rågtunnbröd 120g / 4.2 oz is a traditional Swedish thin bread baked with 51% rye and an impressive 72% whole grain.

Made with whole-grain rye and wheat, this thin, crisp bread has a deeper and more robust flavour than milder wheat-based tunnbröd. Mjälloms recommends it simply with a little butter, but its rustic character also makes it particularly good with stronger cheeses and smoked meats.

The bread is already cut into convenient serving pieces, making it easy to place straight into the bread basket for breakfast, lunch, fika, a Swedish smörgåsbord or the Christmas table.

Net weight: 120g / 4.2 oz / 0.26 lb

Traditional Swedish Tunnbröd

Tunnbröd – literally "thin bread" – is one of Sweden's oldest styles of bread and has especially strong roots in northern Sweden.

Traditionally baked thin to make it easy to store for long periods, tunnbröd became an important part of everyday life across northern Scandinavia.

Depending on the style, Swedish tunnbröd can be soft or crisp. Mjälloms Råg is the crisp, thin variety, with a rustic whole-grain character that works equally well with simple everyday toppings and more substantial Swedish meals.

51% Rye

Rye is at the heart of this particular Mjälloms tunnbröd.

The recipe contains 51% rye, giving the bread a fuller, earthier flavour than a predominantly wheat-based thin bread.

The rye works especially well with savoury toppings such as:

• Mature cheese
• Blue cheese
• Smoked ham
• Smoked meat
• Butter
• Cream cheese
• Swedish tube cheese
• Kaviar

The bread itself has enough flavour to remain noticeable even underneath stronger toppings.

72% Whole Grain

Mjälloms Rågtunnbröd contains an impressive 72% whole grain.

The combination of whole-grain rye and whole-grain wheat gives the bread its rustic texture and contributes 11g of fibre per 100g.

It is a satisfying alternative to lighter crackers and makes an excellent bread for everyday Swedish breakfasts and simple sandwiches.

Crisp, Thin & Rustic

One of the defining characteristics of this bread is its texture.

It is:

• Thin
• Crisp
• Dry-baked
• Rustic
• Whole-grain rich
• Easy to break and serve

The thin format gives you plenty of crunch without the heavier texture of thicker crispbread.

It is equally good eaten plain with butter or used as a base for more elaborate toppings.

Perfect with Swedish Cheese

Mjälloms specifically recommends Rågtunnbröd with stronger cheeses, and it is easy to understand why.

Try it with:

• Västerbottensost
• Mature Herrgårdsost
• Blue cheese
• Kavli GräddÄdelOst
• Prästost
• Creamy Swedish tube cheese

The earthy rye flavour stands up particularly well to salty, rich and mature cheeses.

For Christmas, try a piece with GräddÄdelOst alongside a glass of glögg.

Excellent with Smoked Meat

The rustic whole-grain flavour also makes Mjälloms Råg an excellent partner for smoked meats.

Top with:

• Smoked ham
• Smoked sausage
• Roast beef
• Thinly sliced cured meats
• Butter and cheese
• Mustard

Its crisp texture gives a satisfying contrast to softer and richer toppings.

Keep It Simple with Butter

Sometimes the traditional way is still the best.

Mjälloms themselves suggest enjoying the rye tunnbröd with just a little butter.

Good butter softens slightly against the dry crispbread while the rye flavour remains completely intact.

Simple, inexpensive and very Swedish.

Perfect for Breakfast

Tunnbröd fits naturally into a Scandinavian breakfast.

Serve alongside:

• Swedish cheese
• Kalles Kaviar
• Boiled eggs
• Ham
• Mjukost
• Butter
• Coffee

Because the bread is dry and crisp, you can keep it in the cupboard and bring out exactly what you need each morning.

A Natural Part of the Swedish Smörgåsbord

Crisp tunnbröd works beautifully as part of a Swedish smörgåsbord.

Place it in the bread basket alongside knäckebröd and soft bread and let everyone build their own combinations.

It pairs particularly well with savoury foods, cheeses and smoked ingredients where its rustic rye character can stand up to stronger flavours.

Perfect for the Swedish Christmas Table

Tunnbröd also has a natural place at the julbord.

Serve it beside:

• Julskinka
• Swedish cheese
• Herring
• Smoked salmon
• Meatballs
• Prinskorv
• Christmas pâté
• GräddÄdelOst
• Mustard

Its crisp texture makes it useful throughout the meal, from the first plate of fish and cheese to a late Christmas-night sandwich.

From Sweden's Oldest Tunnbröd Bakery

Mjälloms describes itself as Sweden's oldest tunnbröd bakery.

The bakery's roots go back to the beginning of the twentieth century, and the business was formally established in 1923 in the Höga Kusten region of northern Sweden.

More than a century later, Mjälloms continues to specialise in traditional Swedish tunnbröd.

That heritage makes this much more than an ordinary cracker.

It is part of a northern Swedish baking tradition that has survived for generations.

Convenient Pre-Cut Pieces

Mjälloms Rågtunnbröd is already cut into practical serving pieces.

That makes it particularly easy to use for:

• Breakfast
• Lunch
• Fika
• Cheese boards
• Smörgåsbord
• Christmas
• Parties
• Everyday snacks

Simply open the package and place the pieces directly into the bread basket.

No slicing required.

120g Package

Each package contains:

• 120g
• 4.2 oz
• 0.26 lb
• Swedish crisp rye tunnbröd
• 51% rye
• 72% whole grain
• Convenient pre-cut serving pieces

Package Includes

• 1 x Mjälloms Rågtunnbröd
• 120g / 4.2 oz / 0.26 lb
• Crisp Swedish thin bread
• 51% rye
• 72% whole grain
• Made in Sweden
• Pre-cut into convenient serving pieces

Ingredients

Water, whole-grain RYE flour, whole-grain WHEAT flour, WHEAT flour, malted BARLEY flour, WHEAT GLUTEN, salt, dried yeast, flour treatment agents (amylase, ascorbic acid, xylanase).

The product contains:

• 51% rye
• 72% whole grain

Contains: Rye, wheat, barley and gluten.

Ingredients and recipes may occasionally be updated by the manufacturer. Always check the original packaging for the latest ingredient and allergen information.

Nutritional Information per 100g

• Energy: 1350 kJ / 330 kcal
• Fat: 1.9g
• of which saturated fat: 0g
• Carbohydrates: 61g
• of which sugars: 1g
• Fibre: 11g
• Protein: 11g
• Salt: 1.2g

Product Details

• Product: Råg Tunnbröd
• English name: Swedish Whole Grain Rye Thin Crispbread
• Brand: Mjälloms Tunnbröd
• Type: Crisp Swedish tunnbröd
• Quantity: 1 package
• Net weight: 120g / 4.2 oz / 0.26 lb
• Rye content: 51%
• Whole-grain content: 72%
• Fibre: 11g per 100g
• Texture: Thin & crisp
• Contains: Rye, wheat, barley & gluten
• Suitable for: Breakfast, sandwiches, cheese, smoked meats, smörgåsbord & julbord
• Country of manufacture: Sweden
• Manufacturer: Mjälloms Tunnbröd AB
• Manufacturer article number: 11211
• EAN / GTIN / Barcode: 7311860112103

Storage

Store in a cool place with normal humidity for the best shelf life and crisp texture.

Recommended storage range:

0°C–30°C / 32°F–86°F

Keep the package dry and close it carefully after opening to protect the bread from moisture.

Worldwide Tracked Shipping from Sweden

Your order is packed in Sweden and shipped using tracked international delivery.

We ship worldwide wherever our carriers and destination regulations allow.

No additional import fees or tariffs for US customers.

Why Choose Swedish Cravings?

At Swedish Cravings, some of the simplest Swedish foods are also the ones with the deepest traditions.

Mjälloms Rågtunnbröd 120g is a perfect example.

With 51% rye, 72% whole grain and a crisp, rustic texture, it works just as well with a little butter at breakfast as it does beside mature Swedish cheese, smoked meat or a full Christmas julbord.

And behind the package is more than a century of tunnbröd baking from Sweden's oldest tunnbröd bakery.

Add butter.

Add cheese.

Add whatever is already waiting in the fridge.

Sometimes Swedish food really doesn't need to be more complicated than that.