Santa Maria Kanel Malen 210g jar – finely ground Swedish cinnamon (Cinnamomum burmannii) in a large blue-lidded spice jar, made by Santa Maria

Santa Maria Kanel Malen 210g (7.4 oz) – Ground Cinnamon for Swedish Baking & Cooking

236,00 kr
Sale price  236,00 kr Regular price 
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Santa Maria Kanel Malen 210g jar – finely ground Swedish cinnamon (Cinnamomum burmannii) in a large blue-lidded spice jar, made by Santa Maria

Santa Maria Kanel Malen 210g (7.4 oz) – Ground Cinnamon for Swedish Baking & Cooking

236,00 kr
Sale price  236,00 kr Regular price 

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Santa Maria Kanel Malen 210g (7.4 oz) – Ground Cinnamon for Swedish Baking & Cooking

 

Description

Santa Maria Kanel Malen 210g is a finely ground, sweet and aromatic cinnamon with a warm, full-bodied flavor that works beautifully in traditional Swedish baking, desserts, breakfast dishes and everyday cooking.

Santa Maria uses Indonesian cinnamon – Cinnamomum burmannii – a variety known for its rich aroma and flavor that remains noticeable even after baking. It is especially well suited to Swedish favorites such as kanelbullar, kanellängd, apple cake, rice pudding and Christmas baking.

With a generous 210g (7.4 oz) package, this is an excellent pantry staple for anyone who regularly bakes with cinnamon or enjoys the familiar flavors of Scandinavian home cooking.


A Classic Spice for Swedish Baking

Few spices are as closely connected with Swedish baking as cinnamon.

Santa Maria Kanel Malen is ideal for classic Swedish favorites including:

  • Kanelbullar – Swedish cinnamon buns
  • Kanellängd – braided cinnamon bread
  • Cinnamon rolls
  • Apple cake
  • Apple pie
  • Cinnamon cookies
  • Sponge cakes
  • Muffins
  • Christmas baking
  • Sweet yeast breads

Its full flavor holds up particularly well during baking, making it an excellent choice for recipes where cinnamon should remain clearly noticeable in the finished result.


Perfect for Kanelbullar

Kanelbullar are one of Sweden's most recognizable fika treats, and ground cinnamon is at the heart of the traditional filling.

Combine Santa Maria Kanel Malen with butter and sugar for the familiar sweet, warm and aromatic cinnamon filling used in Swedish cinnamon buns.

It can also be used for:

  • Cinnamon knots
  • Cinnamon rolls
  • Cardamom and cinnamon buns
  • Sweet breakfast breads
  • Cinnamon pastries

The generous 210g package is particularly convenient for anyone who bakes regularly.


Sweet, Warm & Aromatic

Santa Maria's ground cinnamon has a characteristic flavor that is:

  • Sweet
  • Warm
  • Aromatic
  • Full-bodied
  • Slightly woody
  • Rich enough to remain noticeable after baking

It works naturally with sugar, butter, vanilla, cardamom, apples, pears and other familiar Scandinavian baking flavors.


Excellent with Apples & Desserts

Cinnamon and apples are a classic combination throughout Scandinavian home baking.

Use Santa Maria Kanel Malen in:

  • Swedish apple cake
  • Apple pie
  • Baked apples
  • Apple crumble
  • Fruit compotes
  • Pancakes
  • Waffles
  • Sweet sauces
  • Puddings
  • Desserts

A little cinnamon can bring warmth and depth to both baked and fresh fruit dishes.


Breakfast & Everyday Uses

Ground cinnamon is also a familiar addition to Scandinavian breakfasts and simple everyday dishes.

Sprinkle it over:

  • Oatmeal
  • Porridge
  • Rice porridge
  • Yoghurt
  • Granola
  • Overnight oats
  • Pancakes
  • Toast
  • Fresh fruit

In Sweden, cinnamon is especially familiar on risgrynsgröt – Swedish rice porridge, traditionally served with cinnamon and sugar.


Swedish Christmas Baking

Cinnamon is one of the characteristic spices of Scandinavian Christmas baking.

It works beautifully alongside:

  • Cardamom
  • Ginger
  • Cloves
  • Nutmeg

Use it in Christmas cakes, cookies, sweet breads, desserts and warming seasonal recipes.


More Than a Baking Spice

Although strongly associated with sweet dishes, cinnamon can also add warmth and depth to savory recipes.

A small amount can be used in:

  • Meat dishes
  • Poultry
  • Stews
  • Marinades
  • Spice blends
  • Middle Eastern-inspired dishes

Its warm aromatic character makes it surprisingly versatile beyond cakes and desserts.


Indonesian Cinnamomum Burmannii

Santa Maria's cinnamon comes from Indonesia and is the variety Cinnamomum burmannii.

This cinnamon is appreciated for its strong, full-bodied flavor and aroma, particularly in recipes where the spice will be baked or cooked.


Package Includes

  • 1 x Santa Maria Kanel Malen
  • 210g (7.4 oz)
  • 1 individual package
  • Total net weight: 210g (7.4 oz)

Ingredients

Cinnamon.

Ingredients and product specifications may occasionally be updated by the manufacturer. Always check the information printed on the original packaging for the most current information.


Nutritional Information per 100g

  • Energy: 1005 kJ / 243 kcal
  • Fat: 1.2g
  • of which saturated fat: 0.3g
  • Carbohydrates: 27g
  • of which sugars: 2.2g
  • Fiber: 53g
  • Protein: 4g
  • Salt: 0.03g

Product Details

  • Product: Kanel Malen
  • Brand: Santa Maria
  • Type: Ground cinnamon
  • Net weight: 210g (7.4 oz)
  • Cinnamon variety: Cinnamomum burmannii
  • Flavor: Sweet, warm, aromatic & full-bodied
  • Ingredients: 100% cinnamon
  • Vegan: Yes
  • Suitable for: Baking, desserts, breakfast dishes & cooking
  • Country of origin: Indonesia
  • Supplier: Santa Maria AB
  • EAN / GTIN / Barcode: 7311311014062

Storage

Store in a cool, dry place, ideally between 10–25°C (50–77°F).

Keep the package properly closed and protect it from moisture, heat and direct sunlight to preserve the cinnamon's aroma and flavor.


Why Choose Swedish Cravings?

At Swedish Cravings, we make it easier to enjoy familiar Swedish foods and everyday favorites wherever in the world you live.

Santa Maria Kanel Malen 210g is an essential ingredient for recreating the unmistakable flavors of Swedish home baking – from freshly baked kanelbullar and apple cake to rice porridge, cookies and Christmas treats.

With its warm aroma, full-bodied Indonesian cinnamon flavor and generous 210g package, it is a versatile staple for both Scandinavian recipes and everyday baking.

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