Touch of Taste Kantarellfond 180ml (6.1 fl oz) – Swedish Chanterelle Concentrated Stock
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Touch of Taste Kantarellfond 180ml (6.1 fl oz) – Swedish Chanterelle Concentrated Stock
Description
Bring the wonderful flavor of Swedish chanterelles into soups, sauces and everyday cooking with Touch of Taste Kantarellfond, a concentrated liquid stock with the distinctive taste of yellow chanterelles – kantareller.
This versatile Swedish cooking stock combines chanterelles with carefully selected savory ingredients to create a rounded, flavorful base inspired by one of Sweden's most treasured wild mushrooms.
Perfect for sauces, soups, stews, risotto, pasta and mushroom dishes, only a small amount is needed to add extra depth and rich forest flavor to your cooking.
Net volume: 180ml (6.1 fl oz)
The Taste of Swedish Chanterelles
Few ingredients are as closely associated with the Swedish forest as the kantarell – chanterelle mushroom.
During late summer and autumn, Swedes head into forests searching through moss and woodland for the unmistakable golden mushrooms.
Known affectionately as “forest gold”, chanterelles are used in everything from creamy sauces and toast to soups, pasta and game dishes.
Touch of Taste Kantarellfond makes it easy to bring that characteristic mushroom flavor into your cooking all year round.
Concentrated Chanterelle Flavor
Unlike a ready-made broth, Kantarellfond is a concentrated liquid stock designed to be used in smaller quantities.
A little can add depth and complexity to:
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Creamy sauces
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Mushroom soups
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Stews
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Risotto
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Pasta sauces
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Gravies
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Vegetarian dishes
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Potato dishes
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Mushroom dishes
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Scandinavian-style cooking
You can add a little at first, taste, and then adjust until the flavor is exactly where you want it.
Perfect for Creamy Chanterelle Sauce
Kantarellfond is especially useful when preparing a creamy mushroom sauce.
Try combining it with:
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Cream
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Fresh or frozen chanterelles
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Butter
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Shallots
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Black pepper
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Fresh thyme or parsley
Serve alongside steak, chicken, pork, potatoes or Swedish-style game dishes.
The stock adds an extra layer of mushroom flavor without requiring a large quantity.
Fantastic in Pasta
A small amount of Kantarellfond can quickly transform a simple creamy pasta sauce.
Try combining it with:
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Tagliatelle
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Cream
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Fried mushrooms
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Parmesan
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Spinach
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Black pepper
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Fresh parsley
Add the stock gradually and taste as you go.
It is an easy way to create a rich mushroom pasta with Scandinavian character.
Perfect for Risotto
Kantarellfond works beautifully in risotto, where the concentrated mushroom flavor complements rice and creamy ingredients especially well.
Try it in a mushroom risotto with:
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Arborio rice
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Chanterelles
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Shallots
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White wine
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Parmesan
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Butter
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Fresh herbs
Use the fond as part of the stock mixture to bring extra depth to the dish.
Ideal for Soups & Stews
Kantarellfond is also a useful pantry ingredient for soups and stews.
Add a little to:
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Creamy mushroom soup
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Potato soup
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Vegetable soup
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Beef stew
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Mushroom stew
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Root vegetable dishes
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Game stews
It can help strengthen savory flavors without overpowering the other ingredients.
Easy to Use
Touch of Taste Kantarellfond is concentrated, so only a small amount is needed.
A typical guideline is approximately:
1.5 tablespoons per 500ml (16.9 fl oz) of liquid.
Because the product is concentrated, you can easily adjust the amount according to your recipe and preferred strength.
For sauces and dishes where very little liquid is used, start with a smaller amount and taste before adding more.
A Versatile Swedish Pantry Ingredient
One bottle can be used across many different meals.
Keep Touch of Taste Kantarellfond in the kitchen for:
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Quick weekday dinners
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Mushroom sauces
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Autumn cooking
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Sunday roasts
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Pasta nights
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Swedish meatball dinners
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Vegetarian meals
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Game dishes
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Soups and stews
Its concentrated format means you only need a relatively small amount at a time.
Naturally Vegan
Touch of Taste Kantarellfond is suitable for vegan cooking, making it easy to add savory mushroom flavor to plant-based dishes.
Try it in:
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Vegan mushroom sauce
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Vegetable risotto
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Mushroom pasta
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Lentil stews
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Roasted vegetables
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Vegan soups
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Plant-based gravies
A Familiar Flavor for Swedes Abroad
For Swedes living overseas, products such as fond can be surprisingly difficult to replace.
Kantarellfond makes it easy to recreate familiar Swedish flavors in:
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Creamy kantarellsås
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Autumn soups
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Mushroom pasta
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Game dishes
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Sunday dinners
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Scandinavian-inspired cooking
It is one of those small pantry ingredients that can make a surprisingly big difference to the finished dish.
Perfect For
Touch of Taste Kantarellfond is perfect for:
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Chanterelle lovers
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Mushroom lovers
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Swedes living abroad
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Scandinavian food enthusiasts
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Swedish cooking
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Vegetarian cooking
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Vegan cooking
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Sauces and gravies
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Soups and stews
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Pasta
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Risotto
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Game dishes
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Anyone wanting to explore Nordic flavors
Package Includes
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1 x Touch of Taste Kantarellfond
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Net volume: 180ml (6.1 fl oz)
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Type: Concentrated liquid chanterelle stock
Ingredients
Water, salt, flavoring including leek and parsley, white wine, chanterelle, tomato purée, modified potato starch, apple juice concentrate, acid, shallot concentrate, carrot concentrate, preservative and sunflower oil.
Recipes and ingredients may occasionally be updated by the manufacturer. Always check the information printed on the individual bottle for the most current ingredient and allergen information.
Product Details
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Product: Kantarellfond
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Brand: Touch of Taste / Bong
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Type: Concentrated liquid stock
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Flavor: Chanterelle / Kantarell
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Net volume: 180ml (6.1 fl oz)
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Suitable for: Sauces, soups, stews, pasta and risotto
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Vegan: Yes
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Recommended dosage: Approx. 1.5 tbsp per 500ml liquid
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EAN / GTIN: 7322550052791
Storage
Store according to the instructions printed on the bottle.
After opening, follow the manufacturer's refrigeration and use-by instructions to maintain the best flavor and quality.
Why Choose Swedish Cravings?
At Swedish Cravings, we make it easier to enjoy familiar Swedish foods and cooking ingredients wherever in the world you live.
Touch of Taste Kantarellfond 180ml is a wonderfully versatile pantry addition for anyone who loves the earthy taste of Swedish chanterelles. A small amount can bring extra depth to everything from creamy mushroom sauces and pasta to soups, risotto and stews.
Whether you're recreating a favorite Swedish autumn dinner abroad or discovering the flavor of kantareller for the first time, Touch of Taste Kantarellfond makes it easy to bring a little taste of the Swedish forest into your kitchen.
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